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Connect with Agritourism Pioneer, Beth Kennet, Liberty Hill Farm

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Manage episode 428981017 series 3571061
Contenu fourni par Jennifer Ross. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jennifer Ross ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

I was joined by Beth Kennet, owner of Liberty Hill Farm and a pioneer in the world of agritourism in the state of Vermont and probably worldwide. The farm experience that Beth and her family offer is truly an immersive farm-family experience. What does that mean? Well her multigenerational guests, many of whom are returning for over 30 years now with grandkids, truly become part of their 10-room farmhouse in Rochester, VT. That includes eating family meals at the same table every day, sharing food that is sourced from local farms and producers, helping with farm chores, and learning about the real day-to-day tasks of running a dairy farm.

As Beth describes, it's not unusual for her grandchildren to plop down beside a guest and question them about where they are from or offer them some fresh mint for their tea - that they will run outside and quickly harvest.

Beth tells us the serendipitous story about how she and her husband Bob found their farm. It’s truly a gem of a story.

My invigorating conversation with Beth re-affirmed for me my WHY. Why am I so drawn to agriculture and farming? It’s all about the connections and relationships that it creates. Beth explained that the connections she has made with people from around the world - her extended family of the heart as she describes - drives her passion each and every day. Farming and agriculture have sparked so many new relationships for her. And when she connects with people, she has their attention and the opportunity to educate them about the critical importance of KNOWING where our food comes from including the complexities, opportunities and challenges that surrounds that process.

And, as Beth’s home and farm is very much in constant motion and highly energized, this podcast too experiences the high energy environment that Beth thrives in at her farm. Now, let’s hear from Beth, and occasionally from her visiting friend and sister of the heart Lois…
Liberty Hill Farm
Cabot Creamery

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

21 episodes

Artwork
iconPartager
 
Manage episode 428981017 series 3571061
Contenu fourni par Jennifer Ross. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jennifer Ross ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Send us a text

I was joined by Beth Kennet, owner of Liberty Hill Farm and a pioneer in the world of agritourism in the state of Vermont and probably worldwide. The farm experience that Beth and her family offer is truly an immersive farm-family experience. What does that mean? Well her multigenerational guests, many of whom are returning for over 30 years now with grandkids, truly become part of their 10-room farmhouse in Rochester, VT. That includes eating family meals at the same table every day, sharing food that is sourced from local farms and producers, helping with farm chores, and learning about the real day-to-day tasks of running a dairy farm.

As Beth describes, it's not unusual for her grandchildren to plop down beside a guest and question them about where they are from or offer them some fresh mint for their tea - that they will run outside and quickly harvest.

Beth tells us the serendipitous story about how she and her husband Bob found their farm. It’s truly a gem of a story.

My invigorating conversation with Beth re-affirmed for me my WHY. Why am I so drawn to agriculture and farming? It’s all about the connections and relationships that it creates. Beth explained that the connections she has made with people from around the world - her extended family of the heart as she describes - drives her passion each and every day. Farming and agriculture have sparked so many new relationships for her. And when she connects with people, she has their attention and the opportunity to educate them about the critical importance of KNOWING where our food comes from including the complexities, opportunities and challenges that surrounds that process.

And, as Beth’s home and farm is very much in constant motion and highly energized, this podcast too experiences the high energy environment that Beth thrives in at her farm. Now, let’s hear from Beth, and occasionally from her visiting friend and sister of the heart Lois…
Liberty Hill Farm
Cabot Creamery

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

21 episodes

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