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Tradition, culture, pride, creating community with the Seattle Fish Guys.
Manage episode 191610748 series 1756179
Contenu fourni par Mesa de Vida and Chef Kirsten Helle Sandoval. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Mesa de Vida and Chef Kirsten Helle Sandoval ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
In this episode of the Table of Life podcast we are at The Seattle Fish Guys in the Central District of Seattle. You'll hear how the heart of their business is based on family and cultural traditions passed down for generations, as well as the community outside and inside the walls of their venerable seafood market and restaurant. Sal & Des's business is heavily influenced by their families and those that become family while working with them. Sal cooks us a crab stuffed sockeye salmon pinwheel and some garlicky mussels as well, we tried their poke, and I even tried uni for the first time! I can't wait for you to meet them, I left feeling like I gained new friends, and wrapped in that warm feeling you only get from family. Get the recipes, see my uni reaction, and get the recipe for the delicious paella I made with the fresh shrimp and mussels I took home from The Seattle Fish Guys at https://www.mesadevida.com/2017/10/table-life-episode-2-seattle-fish-guys
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