Table of Life with Chef Kirsten Helle Podcast Episode 1 Logan Niles Pot Pie Factory

Table of Life Podcast

For our very first (!!) episode of Table of Life we're hanging out in the kitchen of Logan Niles, founder of Pot Pie Factory. We'll hear Logan's inspiring story as a foodpreneur, all about her beautifully culturally diverse upbringing, and cook some Paleo Pork & Root Vegetable Chili! Hi! My name is Chef Kirsten Helle Sandoval, I'm the founder of Mesa de Vida. (www.MesadeVida.com) I have been a private chef for professional athletes, on the Food Network, the cover of Womans Day Magazine and am now the CEO of a food & lifestyle brand. I set out to create a healthy new family legacy after becoming a mom in my mid 20’s, accidentally lost over 100 pounds, and I can honestly say that healthy food changed my life and it has completely changed the course of my journey. Food is nourishment but it also is the cornerstone for nurturing family, culture, community and tradition. The table is where LIFE HAPPENS, memories are made, stories are shared, values are passed on, and the place where many friendships are forged. I want to share the stories of women in food that inspire me; healthy cooking tips and recipes; journey’s through health, wellness and a glimpse into the life of a foodpreneur and/or mompreneurs. Most importantly I want to extend a seat at our table to you, so pull up a chair and join us! If you’d like to watch the live stream recordings of these podcasts, see the recipe action, and more, head to Facebook.com/MesadeVida and click on videos. Also, I record these sessions every Thursday and would love to have you join in live to ask questions and be part of the conversation! Since these sessions are recorded live, you’re going to the sizzling, popping and sometimes the fizzing of the bubbles as we make mimosas. So – let’s dig in to deliciousness at the Table of Life!