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SHOTA NAKAJIMA
Manage episode 437151200 series 3596410
Contenu fourni par Lindsay Luttrell. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Lindsay Luttrell ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more.
Show Notes: Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
Follow Shota @chefshota
Follow Lindsay @table5pod & @lululuttrell
Stephanie Izard's Restaurants:
LA - Girl & The Goat & Cabra
Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner
Antonia Lofaso's Restaurants:
LA - Scopa, DAMA, Black Market Liquor Bar
Danielle Zecca's Restaurant:
LA - Amiga Amore
Claudette Zepeda's Restuarant:
San Diego - VAGA
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