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#26 Understanding the Costs of Low/No-&-Light: Why Alcohol-Free Drinks Aren't Cheap

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Manage episode 428062305 series 3499801
Contenu fourni par Denise Hamilton-Mace. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Denise Hamilton-Mace ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

FREE COURSE: OVERCOMING THE HURDLES
Welcome to the latest episode of the Low No Drinker Podcast! Today, we're diving into a topic that baffles many: why do alcohol-free and low/no-&-light drinks cost as much as their boozy counterparts? You might be surprised to learn that there are several compelling reasons behind these high prices.
In this episode, I uncover the five biggest factors that drive up the cost of your favourite alcohol-free beverages. From the surprising role of alcohol as a natural preservative to the complex processes required to maintain flavour without it, there’s a lot more to these drinks than meets the eye. We’ll also explore the challenges small producers face in a market dominated by big brands with deep pockets.
I’ll be sharing insights from industry leaders like David Hodgson (Zeno Wines) & Roger Warner (Only with Love Brewery), who shed light on the technical hurdles and financial realities of producing top-notch non-alcoholic drinks. Plus, I’ll reveal the one fact about alcohol production that shocks most people.
If you’ve ever wondered why you’re paying a premium for alcohol-free drinks, this episode is for you. Download now to get the full story and understand the true cost behind your favourite low/no-&-light beverages.

If you could spare me two minutes to rate and review the show on your podcasting app of choice, you'll make me the happiest little podcaster in all of Low No Nation 😊

=============================================
Low No Drinker: Bringing you closer to the people, places and brands leading the low, no & light alcohol revolution!
FREE COURSE - STARTING YOUR MINDFUL DRINKING JOURNEY: OVERCOMING THE FIRST HURDLES
SUBSCRIBE
to LOW NO DRINKER MAGAZINE online or in print anywhere in the world.
FREEBIES - FREE STUFF FROM LOW NO DRINKER MEDIA
*Some links are affiliate links, and if you click through and make a purchase, Low No Drinker may earn a commission. Thank you.

  continue reading

Chapitres

1. #26 Understanding the Costs of Low/No-&-Light: Why Alcohol-Free Drinks Aren't Cheap (00:00:00)

2. Reason 1 - Preservative (00:00:46)

3. Reason 2 - Flavour (00:02:26)

4. Reason Free! (00:04:41)

5. Reason 4 - Scale (00:06:52)

6. Reason 5 - Marketing (00:08:22)

7. Takeaway (00:10:55)

68 episodes

Artwork
iconPartager
 
Manage episode 428062305 series 3499801
Contenu fourni par Denise Hamilton-Mace. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Denise Hamilton-Mace ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

FREE COURSE: OVERCOMING THE HURDLES
Welcome to the latest episode of the Low No Drinker Podcast! Today, we're diving into a topic that baffles many: why do alcohol-free and low/no-&-light drinks cost as much as their boozy counterparts? You might be surprised to learn that there are several compelling reasons behind these high prices.
In this episode, I uncover the five biggest factors that drive up the cost of your favourite alcohol-free beverages. From the surprising role of alcohol as a natural preservative to the complex processes required to maintain flavour without it, there’s a lot more to these drinks than meets the eye. We’ll also explore the challenges small producers face in a market dominated by big brands with deep pockets.
I’ll be sharing insights from industry leaders like David Hodgson (Zeno Wines) & Roger Warner (Only with Love Brewery), who shed light on the technical hurdles and financial realities of producing top-notch non-alcoholic drinks. Plus, I’ll reveal the one fact about alcohol production that shocks most people.
If you’ve ever wondered why you’re paying a premium for alcohol-free drinks, this episode is for you. Download now to get the full story and understand the true cost behind your favourite low/no-&-light beverages.

If you could spare me two minutes to rate and review the show on your podcasting app of choice, you'll make me the happiest little podcaster in all of Low No Nation 😊

=============================================
Low No Drinker: Bringing you closer to the people, places and brands leading the low, no & light alcohol revolution!
FREE COURSE - STARTING YOUR MINDFUL DRINKING JOURNEY: OVERCOMING THE FIRST HURDLES
SUBSCRIBE
to LOW NO DRINKER MAGAZINE online or in print anywhere in the world.
FREEBIES - FREE STUFF FROM LOW NO DRINKER MEDIA
*Some links are affiliate links, and if you click through and make a purchase, Low No Drinker may earn a commission. Thank you.

  continue reading

Chapitres

1. #26 Understanding the Costs of Low/No-&-Light: Why Alcohol-Free Drinks Aren't Cheap (00:00:00)

2. Reason 1 - Preservative (00:00:46)

3. Reason 2 - Flavour (00:02:26)

4. Reason Free! (00:04:41)

5. Reason 4 - Scale (00:06:52)

6. Reason 5 - Marketing (00:08:22)

7. Takeaway (00:10:55)

68 episodes

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