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183: Harvest Chemistry Panels

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Manage episode 448594007 series 3562950
Contenu fourni par Jim Duane, Jim Duane: Winemaker, and Wine Educator. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jim Duane, Jim Duane: Winemaker, and Wine Educator ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This episode is a discussion of juice and wine chemistries focusing on harvest winemaking. Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol. Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professionals. The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, and Cabernet Sauvignon, discussing stylistic approaches and the tactical actions to take in the winery.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

MyEnologist - http://www.myenologist.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

  continue reading

192 episodes

Artwork
iconPartager
 
Manage episode 448594007 series 3562950
Contenu fourni par Jim Duane, Jim Duane: Winemaker, and Wine Educator. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jim Duane, Jim Duane: Winemaker, and Wine Educator ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
This episode is a discussion of juice and wine chemistries focusing on harvest winemaking. Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol. Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professionals. The episode also covers wine analysis and adjustments for popular varietals such as Chardonnay and Sauvignon Blanc, and Cabernet Sauvignon, discussing stylistic approaches and the tactical actions to take in the winery.

Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/

Resources from this Episode

MyEnologist - http://www.myenologist.com/

Follow and Review:

We’d love for you to follow us if you haven’t yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We’d love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.

Episode Credits

If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

  continue reading

192 episodes

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