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Ep. 2116 Andrea Mattei | Everybody Needs A Bit Of Scienza

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Manage episode 443456193 series 3330456
Contenu fourni par Italian Wine Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Italian Wine Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Welcome to Episode 2116 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about undervalued grape varieties and the impact of climate change come from Andrea Mattei.

Today’s questions:

"Quali sono secondo lei le denominazioni italiane che stanno registrando una crescita per la qualità del vino prodotto ma che sono ancora sottovalutate?

Which Italian appellations do you think are experiencing growth in terms of the quality of wine produced but are still undervalued?"

"Pensa che tecniche come Genome Editing e Cisgenesi possano contribuire a ridurre gli effetti del cambiamento climatico? Varietà così ottenute possono essere accettate dai disciplinari?

Do you think techniques such as Genome Editing and Cisgenesis can help reduce the effects of climate change? Can varieties obtained in this way be accepted by specifications?"

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2154 episodes

Artwork
iconPartager
 
Manage episode 443456193 series 3330456
Contenu fourni par Italian Wine Podcast. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Italian Wine Podcast ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Welcome to Episode 2116 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about undervalued grape varieties and the impact of climate change come from Andrea Mattei.

Today’s questions:

"Quali sono secondo lei le denominazioni italiane che stanno registrando una crescita per la qualità del vino prodotto ma che sono ancora sottovalutate?

Which Italian appellations do you think are experiencing growth in terms of the quality of wine produced but are still undervalued?"

"Pensa che tecniche come Genome Editing e Cisgenesi possano contribuire a ridurre gli effetti del cambiamento climatico? Varietà così ottenute possono essere accettate dai disciplinari?

Do you think techniques such as Genome Editing and Cisgenesis can help reduce the effects of climate change? Can varieties obtained in this way be accepted by specifications?"

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:

https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

  continue reading

2154 episodes

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