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Contenu fourni par Steve Dolinsky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Steve Dolinsky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Katsuya Fukushima - Tonari (Washington D.C.)
Manage episode 398840823 series 2585427
Contenu fourni par Steve Dolinsky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Steve Dolinsky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Katsuya Fukushima spent 15 years working for José Andrés in Washington D.C., and it allowed him to travel the world. But his upbringing in Hawaii also influenced his palate, and his Japanese heritage also plays a role on his menus. He now cooks Wafu - Japanese inspired Italian - at Tonari in D.C.'s Chinatown, where he and pastry chef Mary Mendoza have collaborated on a mentaiko corn Detroit style pizza that is just stunning.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 episodes
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Manage episode 398840823 series 2585427
Contenu fourni par Steve Dolinsky. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Steve Dolinsky ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Katsuya Fukushima spent 15 years working for José Andrés in Washington D.C., and it allowed him to travel the world. But his upbringing in Hawaii also influenced his palate, and his Japanese heritage also plays a role on his menus. He now cooks Wafu - Japanese inspired Italian - at Tonari in D.C.'s Chinatown, where he and pastry chef Mary Mendoza have collaborated on a mentaiko corn Detroit style pizza that is just stunning.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support141 episodes
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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continue reading
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…
continue reading
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continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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continue reading
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