Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Contenu fourni par Emma Breheny, Melbourne Food, and Wine Festival. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emma Breheny, Melbourne Food, and Wine Festival ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Surviving the Apocalypse - Joe Beef
Manage episode 259769537 series 2659334
Contenu fourni par Emma Breheny, Melbourne Food, and Wine Festival. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emma Breheny, Melbourne Food, and Wine Festival ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and delicious – to anyone who loves food". Celebrating Quebecois cuisine in all its richness, Joe Beef and its sister venues are celebrated for their excessive style that bucks contemporary food trends. But in 2018, co-founders David McMillan and Frederic Morin surprised everyone by declaring their sobriety.
Along with business partner Derek Dammann, they made a rare appearance outside North America at the 2019 Melbourne Food & Wine Festival to talk about being sober in an industry predicated on indulgence, their latest book Surviving the Apocalypse, and what makes Quebec’s food culture so special.
For more, visit http://mfwf.com.au.
See omnystudio.com/listener for privacy information.
8 episodes
Partager
Manage episode 259769537 series 2659334
Contenu fourni par Emma Breheny, Melbourne Food, and Wine Festival. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emma Breheny, Melbourne Food, and Wine Festival ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Joe Beef restaurant in Montreal has been described by the late Anthony Bourdain as "a significant part of what makes Montreal dangerous – and delicious – to anyone who loves food". Celebrating Quebecois cuisine in all its richness, Joe Beef and its sister venues are celebrated for their excessive style that bucks contemporary food trends. But in 2018, co-founders David McMillan and Frederic Morin surprised everyone by declaring their sobriety.
Along with business partner Derek Dammann, they made a rare appearance outside North America at the 2019 Melbourne Food & Wine Festival to talk about being sober in an industry predicated on indulgence, their latest book Surviving the Apocalypse, and what makes Quebec’s food culture so special.
For more, visit http://mfwf.com.au.
See omnystudio.com/listener for privacy information.
8 episodes
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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…
continue reading
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