It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for people and good for the planet. Kelly has a Master’s of Business and Science Degree in Global Food Technology and Innovation and a Bachelor’s of Science in Food Science and Nutrition, both from Rutgers University. She holds several certifications in sustainability, including Circular Economies from the University of Cambridge, and has over eight years of experience in the food industry, with a focus on plant-based ingredients. Each episode covers different elements of food sustainability, such as regenerative agriculture, upcycling, and more!