Investigating every aspect of the food we eat
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Episode 163: The Argument Against The Negative View Of Leaving The Kitchen
Manage episode 327895959 series 2996448
Contenu fourni par Line Cook Thoughts. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Line Cook Thoughts ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your career. I discuss my own view of non-kitchen work when I started cooking and how it has evolved immensely as I have taken different roles within food.
Check out the new restaurant blog at linecookthoughts.com
If you are on Apple please leave a review!
208 episodes
Partager
Manage episode 327895959 series 2996448
Contenu fourni par Line Cook Thoughts. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Line Cook Thoughts ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On this episode I talk about how viewing positions outside of the kitchen only stifles your own opportunities within your career. I discuss my own view of non-kitchen work when I started cooking and how it has evolved immensely as I have taken different roles within food.
Check out the new restaurant blog at linecookthoughts.com
If you are on Apple please leave a review!
208 episodes
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Investigating every aspect of the food we eat
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…
continue reading
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
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continue reading
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