Peter Josling Shares How Allicin Produced By Garlic Can Boost Your Immune System

Healthy Wild And Free

In this 56th episode of the Healthy Wild And Free podcast I speak with Peter Josling, he is the Director of the Sussex based Herbal Research Centre. He is a trained bio-chemist graduating from Nottingham University in England and he gained a PhD in natural medicine in 2005 from Redding. He has had over 25 years experience in the International Health Food arena devoting his time to conducting and publishing clinical studies and writing scientific articles on a wide variety of natural products including garlic, ginger, ginkgo biloba, phosphatidyl serine, hypericum, saw palmetto, cellulose (first published), vitamin C, black elderberry, magnesium (first published) and allicin (first published). He has also formulated over 20 combination products using stabilised allicin as the base material and completed clinical research on extracts used in human and animal health. You can get a copy of Peter's book, Allicin: The Heart Of Garlic, or try his AlliMax Supplement. Thanks for tuning in, be sure to subscribe to the podcast in Itunes and share it with your friends! Enjoy your day, Live Healthy Wild And Free! - David Benjamin