In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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Contenu fourni par Emily Servodidio and Food Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emily Servodidio and Food Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Brian Malarkey on Chef Shenanigans & Entrepreneurial Endeavors
Manage episode 364997378 series 2845513
Contenu fourni par Emily Servodidio and Food Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emily Servodidio and Food Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he’s elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy’s Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what’s on the menu for his perfect food day.
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavors
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Check Out Brian Malarkey’s Website: https://www.brianmalarkey.com/
Check Out Brian’s Olive Oil Website: https://chefslife.com/
Follow Brian Malarkey on Twitter: https://twitter.com/BrianMalarkey
Follow Brian Malarkey on TikTok: https://www.tiktok.com/@chefslife.co
Follow Brian Malarkey on Instagram: https://www.instagram.com/brianmalarkey/
Learn More About Beachside Brawl:
https://www.foodnetwork.com/shows/beachside-brawl
Learn More about Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games
Hosted on Acast. See acast.com/privacy for more information.
148 episodes
Partager
Manage episode 364997378 series 2845513
Contenu fourni par Emily Servodidio and Food Network. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Emily Servodidio and Food Network ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Father, chef, restaurateur and Beachside Brawl West Coast Captain Brian Malarkey talks about his many titles and how his cowboy upbringing influenced his style of cooking. He shares early memories of wrangling, befriending and serving cattle for supper as a child on a hundred acre ranch. Brian reveals the unique way he rebelled and how growing up everything from TV dinners to fine dining shaped his cooking style. He reflects on the moment his father put his future into perspective, steering him away from acting and towards his culinary passion. Then, Brian pinpoints the experience that led him to view cooking as an art form and what makes his fifteen San Diego concepts each wildly different. He describes his entrepreneurial spirit, plans to open his newest and first eatery in Oregon with his brother, and the influence location has on his menus. Brian shares the sound of a successful restaurant and how he’s elevated his craft. He parallels his roles of father, Captain and entrepreneur, and reveals the thing no one warns new parents about. Brian takes fans inside his series, Beachside Brawl, and compares east and west coast cooking. Then he dishes on Guy’s Grocery Games, from favorite off-camera moments to on-screen bloopers, and why the host nicknamed him “Shenanigans.” Finally, Brian opens up about his charitable olive oil line and reveals what’s on the menu for his perfect food day.
Find episode transcripts here: https://food-network-obsessed.simplecast.com/episodes/brian-malarkey-on-chef-shenanigans-entrepreneurial-endeavors
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork
Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire
Check Out Brian Malarkey’s Website: https://www.brianmalarkey.com/
Check Out Brian’s Olive Oil Website: https://chefslife.com/
Follow Brian Malarkey on Twitter: https://twitter.com/BrianMalarkey
Follow Brian Malarkey on TikTok: https://www.tiktok.com/@chefslife.co
Follow Brian Malarkey on Instagram: https://www.instagram.com/brianmalarkey/
Learn More About Beachside Brawl:
https://www.foodnetwork.com/shows/beachside-brawl
Learn More about Guy’s Grocery Games: https://www.foodnetwork.com/shows/guys-grocery-games
Hosted on Acast. See acast.com/privacy for more information.
148 episodes
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Similaire à Food Network Obsessed
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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continue reading
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Mettez-vous hors ligne avec l'application Player FM !
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