S1E57 / Disrupting Restaurants Part II / Amanda Cohen, Saru Jayarmanan, Pete Ternes

EPIDEMIC with Dr. Celine Gounder

Contenu fourni par KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par KFF Health News and Just Human Productions, KFF Health News, and JUST HUMAN PRODUCTIONS ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

4y ago 24:11

MP3•Maison d'episode

"It's my responsibility as an owner to figure out how to afford to pay everyone an ethical, fair, livable wage but we have to start from the premise of paying them an ethical, livable wage" -Pete Ternes

We’re revisiting restaurants as part of our series on industries disrupted by the pandemic. In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage. We'll see why tipping so is problematic, why it's so hard to quit, and what a living wage might look like for restaurant workers after the pandemic.

This podcast was created by Just Human Productions. We're powered and distributed by Simplecast. We're supported, in part, by listeners like you.

#SARSCoV2 #COVID19 #COVID #coronavirus

106 episodes

#Science #Fitness #Society #Biology #Medicine #Documentaries #sarscov2 #KFF Health News and Just Human Productions #JUST HUMAN PRODUCTIONS #KFF Health News #Covid #Coronavirus #COVID19 #Smallpox #Eradicating