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Flavour
Manage episode 310385267 series 3053862
Contenu fourni par Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Dr Clay Gransden & Associate Professor Bryce Evans, Dr Clay Gransden, and Associate Professor Bryce Evans ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Flavour. Our enjoyment of food is determined by it. But while dependent on flavour molecules in food, our appreciation of flavour rests on our sense of taste and smell and - importantly - on psychological influences as well. And in the modern food system there’s a largely hidden factor: the work of the chemical flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia Berenstein, historian, journalist & expert on the history of flavour. Follow Nadia on Twitter and check her website out: @thebirdisgone www.Nadiaberenstein.com
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