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Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
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103: Will the Hustle Culture be the Death of the Hospitality Industry? - Turning the Table
Manage episode 338363054 series 2989928
Jim Taylor of Benchmark Sixty and Adam Lamb discuss the #hustleculture of our industry, and while it might have made most food and beverage operations more efficient, it may have come at the cost of staff safety and retention.
Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Sponsored by Benchmark Sixty Restaurant Services
Check out the videocast on
This show is sponsored by Benchmark Sixty; check out their unique staff retention solution.
In partnership with Realignment Hospitality
36 episodes
Manage episode 338363054 series 2989928
Jim Taylor of Benchmark Sixty and Adam Lamb discuss the #hustleculture of our industry, and while it might have made most food and beverage operations more efficient, it may have come at the cost of staff safety and retention.
Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges.
Sponsored by Benchmark Sixty Restaurant Services
Check out the videocast on
This show is sponsored by Benchmark Sixty; check out their unique staff retention solution.
In partnership with Realignment Hospitality
36 episodes
Tous les épisodes
×1 225 | The Successful Chef Mindset: Adaptability 19:03
1 224: The Successful Chef Mindset : Resilience 17:40
1 223: Chef Andy Husbands | From Fine Dining to Barbecue Empire 36:41
1 222: On the Dock with Erin Boyle and Jasmin Parks 14:53
1 221: Erin Boyle and Jasmin Parks of CHOWCO.org | Thriving in Hospitality by Prioritizing Well-being | 38:55
1 220: On the Dock with Chef Chris Spear 17:42
1 218: On the Dock with Chef Patrick Mulvaney 33:16
1 Taking the Culinary World by Storm: Propel Your Career with Expert Coaching - Turning the Table 45:56
1 219 : Chef Chris Spear | Building a Profitable Personal Chef Business 47:29
1 217: Chef Patrick Mulvaney I Got Your Back 37:04
1 216: Raising the Curtain: Recognizing the Backstage Superstars of the Culinary World 43:04
1 214: Kimi Avary | Building Relationships in the Workplace 41:35
1 213: On the Dock with Chef Jeremy Leinen 10:12
1 212: Chef Jeremy Leinen | Overcoming Business Challenges in the Hospitality Industry 34:47
1 110: Building Highly Effective Hospitality Teams - Turning the Table 40:29
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