Indianapolis Beer with Amy Beers (Ep. 42)

Bean to Barstool

Indianapolis, Indiana, has a thriving craft beer scene and a rich history of brewing. Amy Beers covers both in our latest episode.

In this episode we talk with Amy Beers, the author of the new book Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing. Amy is a Certified Cicerone and she leads walking beer tours around Indy through her company Drinking with Beers. In this conversation we discuss her book, the invisible history of Indianapolis beer prior to Prohibition, and the vibrant modern beer scene in central Indiana.

Breweries and beers discussed in this episode include Broad Ripple Brewpub, Sun King Brewery (Polynesian Passion), Metazoa Brewing (Hoppopotamus IPA), Indiana City Brewing, Scarlet Lane Brewing (Dorian Stout), Upland Brewing (Champagne Velvet, Two of Tarts), Fountain Square Brewing, Chilly Water Brewing (Built to Last & Dark Side of the Munich), and Taxman Brewing.

You can find out more about Amy Beers and book one of her Drinking with Beers tours here.

Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing is available now. If your favorite independent bookstore doesn’t have it, ask them to order it!

You can purchase tickets to my Autumn in Belgium virtual tasting here.
The music for this episode is from the songs “Come Home” and “Love’s Not” by my dear friend, indie folk musician Anna ps. You can find out more about Anna’s music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery, cafe, or other establishment.
Guest:
Amy Beers

Amy Beers is a Certified Cicerone and the author of Indianapolis Beer Story: History to Modern Craft in Circle City Brewing. She leads walking beer tours around Indianapolis through her company Drinking with Beers.

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