))
Bean to Barstool Bite Sized: 5 Minute with Corina Gimenez of Xoco by Corina
Manage episode 338698178 series 2796815
Contenu fourni par David Nilsen. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par David Nilsen ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Corina Gimenez is the founder and chocolate maker of Xoco by Corina, a bean to bar chocolate company in Norway. Corina is from Venezuela, and she uses Venezuelan cacao in dialogue with Norwegian culinary ingredients in her range of unique bars. Her 3 Bean Stout bar is made in collaboration with Lervig Beer. Their 3 Bean Stout is an Imperial Stout brewed with cacao beans, vanilla beans, and tonka beans, and Corina makes her bar with the beer. Listen in as Corina explains the spirit and the process behind this excellent beer-infused chocolate bar.
You can listen to a longer interview with Corina and Lervig head brewer David Graham here.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
TikTok
Sign up for host David Nilsen's newsletter to get regular updates!
121 episodes
Partager
