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Contenu fourni par Kenyatta T. Robinson. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kenyatta T. Robinson ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Backyard SmokeMaster BBQ Podcast Live with Unexpected Surprise Co-Host Erin, My Daughter

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Manage episode 447159700 series 3372685
Contenu fourni par Kenyatta T. Robinson. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kenyatta T. Robinson ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange.

Greetings from Kenyatta and Erin

As we kicked off the episode, Kenyatta set the stage by acknowledging our supportive BBQ community. He was particularly thrilled to welcome Erin, his daughter and an integral part of the podcast’s production team, as the impromptu co-host. Though unexpected, Erin took the challenge with grace, reminding us how BBQ is not just a passion but a family affair.

The Art of BBQ: Live Insights and Interaction

While waiting for T.J., the conversation thrived amongst the online BBQ community, as listeners shared their questions, experiences, and tips in real-time. Kenyatta spoke candidly about his love for smoking meats, detailing his successful recipes for salmon and turkey, and highlighted Erin’s gracious commentary on the family’s support and enthusiasm for BBQ.

BBQ Techniques and Tips

Listeners chimed in with their grilling plans, including the big smokers and rubs they favored. Kenyatta shared his plans for an upcoming cook-off, describing his favorite rubs and the infamous 3-2-1 rib method. The lively exchange offered wisdom for both seasoned and novice grillers alike, with ample advice on cooking techniques, seasoning, and the importance of community in BBQ.

Community Questions and BBQ Science

Erin, stepping into her hosting shoes, engaged with the listeners and fielded questions about BBQ science and family stories, even bringing up a funny incident involving Kenyatta’s eyebrows and a grill mishap. These personal stories painted a charming picture of life in the Robinson household and endeared them further to the audience.

Generational Support and BBQ Passion

The podcast also delved deep into the emotional and cultural facets of BBQ. Kenyatta praised Erin’s contributions both as a co-host and as part of the technical team, emphasizing the family support that underpins their BBQ endeavors. Together, they’ve cultivated a tight-knit community, regularly sharing knowledge and experiences with their passionate audience.

Looking Forward: The Future of BBQ and Community

The episode wrapped up with Kenyatta expressing his gratitude for the support from the BBQ community and Erin articulating her appreciation for the audience’s engagement. Although T.J. could not join this time, there are plans to connect soon and delve deeper into New Orleans’ BBQ scene—a promising and untapped area for many BBQ enthusiasts.

Join the Journey

Kenyatta invited listeners to join the Backyard SmokeMaster Society, a membership community designed for BBQ lovers to exchange ideas and celebrate our shared passion for great food. As the audience continues to grow, the Robinsons remain excited about what the future holds for their podcast and BBQ ventures.

Whether you’re a grilling pro or a weekend BBQ hobbyist, remember: the heart of BBQ isn’t just about the food—it’s about the shared experiences, stories, and enjoyment it brings. Join us every Friday for more tips, stories, and community spirit, right here on the Backyard SmokeMaster BBQ Podcast. See you next week!

  continue reading

10 episodes

Artwork
iconPartager
 
Manage episode 447159700 series 3372685
Contenu fourni par Kenyatta T. Robinson. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Kenyatta T. Robinson ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Welcome to another episode of the Backyard SmokeMaster BBQ Podcast! Today, Kenyatta Robinson, had an unexpected co-host join him—his daughter Erin. While we were slated to have BBQ pitmaster, T.J. Thomas, also known as King of the Smoke, join us, technical difficulties emerged, leading to this delightful father-daughter BBQ exchange.

Greetings from Kenyatta and Erin

As we kicked off the episode, Kenyatta set the stage by acknowledging our supportive BBQ community. He was particularly thrilled to welcome Erin, his daughter and an integral part of the podcast’s production team, as the impromptu co-host. Though unexpected, Erin took the challenge with grace, reminding us how BBQ is not just a passion but a family affair.

The Art of BBQ: Live Insights and Interaction

While waiting for T.J., the conversation thrived amongst the online BBQ community, as listeners shared their questions, experiences, and tips in real-time. Kenyatta spoke candidly about his love for smoking meats, detailing his successful recipes for salmon and turkey, and highlighted Erin’s gracious commentary on the family’s support and enthusiasm for BBQ.

BBQ Techniques and Tips

Listeners chimed in with their grilling plans, including the big smokers and rubs they favored. Kenyatta shared his plans for an upcoming cook-off, describing his favorite rubs and the infamous 3-2-1 rib method. The lively exchange offered wisdom for both seasoned and novice grillers alike, with ample advice on cooking techniques, seasoning, and the importance of community in BBQ.

Community Questions and BBQ Science

Erin, stepping into her hosting shoes, engaged with the listeners and fielded questions about BBQ science and family stories, even bringing up a funny incident involving Kenyatta’s eyebrows and a grill mishap. These personal stories painted a charming picture of life in the Robinson household and endeared them further to the audience.

Generational Support and BBQ Passion

The podcast also delved deep into the emotional and cultural facets of BBQ. Kenyatta praised Erin’s contributions both as a co-host and as part of the technical team, emphasizing the family support that underpins their BBQ endeavors. Together, they’ve cultivated a tight-knit community, regularly sharing knowledge and experiences with their passionate audience.

Looking Forward: The Future of BBQ and Community

The episode wrapped up with Kenyatta expressing his gratitude for the support from the BBQ community and Erin articulating her appreciation for the audience’s engagement. Although T.J. could not join this time, there are plans to connect soon and delve deeper into New Orleans’ BBQ scene—a promising and untapped area for many BBQ enthusiasts.

Join the Journey

Kenyatta invited listeners to join the Backyard SmokeMaster Society, a membership community designed for BBQ lovers to exchange ideas and celebrate our shared passion for great food. As the audience continues to grow, the Robinsons remain excited about what the future holds for their podcast and BBQ ventures.

Whether you’re a grilling pro or a weekend BBQ hobbyist, remember: the heart of BBQ isn’t just about the food—it’s about the shared experiences, stories, and enjoyment it brings. Join us every Friday for more tips, stories, and community spirit, right here on the Backyard SmokeMaster BBQ Podcast. See you next week!

  continue reading

10 episodes

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