Get in-depth coverage of current and future trends in technology, and how they are shaping business, entertainment, communications, science, politics, and society.
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Contenu fourni par James Nash. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par James Nash ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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))
The Chef Ross Episode
Manage episode 418017054 series 2769731
Contenu fourni par James Nash. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par James Nash ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Ross moved to rural Oregon a few years back from the big city of Portland and he happens to be a very successful chef! We'll dispel myths about celebrity chefs and delve into the science behind perfect pizza dough, including flour selection and the surprising truth about water. We'll also discuss the importance of meat in our diets, the challenges restaurants face, and the power of chefs promoting healthy eating. Join us for a journey through American food, packed with stories, tips, and a celebration of food's ability to nourish us all.
Check out the new DECKED system and get free shipping.
Chapitres
1. The Art of Cooking and Parenting (00:00:00)
2. Food Systems, Restaurant Challenges, and Pizza (00:17:10)
3. Exploring the World of Pizza Dough (00:24:54)
4. All About Pizza Making Tips (00:34:51)
5. Exploring Food Chemistry and Influence (00:45:56)
6. Importance of Critique and Balancing Feedback (01:01:59)
234 episodes
Partager
Manage episode 418017054 series 2769731
Contenu fourni par James Nash. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par James Nash ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Ross moved to rural Oregon a few years back from the big city of Portland and he happens to be a very successful chef! We'll dispel myths about celebrity chefs and delve into the science behind perfect pizza dough, including flour selection and the surprising truth about water. We'll also discuss the importance of meat in our diets, the challenges restaurants face, and the power of chefs promoting healthy eating. Join us for a journey through American food, packed with stories, tips, and a celebration of food's ability to nourish us all.
Check out the new DECKED system and get free shipping.
Chapitres
1. The Art of Cooking and Parenting (00:00:00)
2. Food Systems, Restaurant Challenges, and Pizza (00:17:10)
3. Exploring the World of Pizza Dough (00:24:54)
4. All About Pizza Making Tips (00:34:51)
5. Exploring Food Chemistry and Influence (00:45:56)
6. Importance of Critique and Balancing Feedback (01:01:59)
234 episodes
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Similaire à 6 Ranch Podcast
Get in-depth coverage of current and future trends in technology, and how they are shaping business, entertainment, communications, science, politics, and society.
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
The kickass science and technology radio show that delivers an irreverent look at the week in science and technology.
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
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Mettez-vous hors ligne avec l'application Player FM !
Mettez-vous hors ligne avec l'application Player FM !
