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How does food get on to your table? And how do community’s give it meaning? Plated is an interview-style podcast that seeks to answer these questions by highlighting the foodways of Tulare County. Plated explores the county's agricultural landscape, as well as the food producers, restaurants, and eaters that make up our region. Join us as we find the intricate connections between food, culture, land, and community in Tulare County.
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Pucker Up: Savoring over 200 Types of Citrus at the Lindcove Research & Extension Center
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16:31
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16:31
Think about the last time you peeled an orange or a mandarin... or any citrus for the matter. Have you ever considered the journey that takes fresh fruit from the grove to your kitchen table? In a world where convenience often overshadows tradition, it's remarkable to think about the care and craftsmanship behind every bite. Just think about it. Th…
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Creativity, Community, and Cuisine: The Heart of Monet’s Bistro
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17:27
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What happens when a couple transforms their love for food? travel and community into a thriving bistro. Jennifer Davis and Miguel Pujol not only embraced their culinary passions, but also infused them with their artistic vision, creating a unique dining experience at Monet's Bistro, a beautiful restaurant that celebrates local ingredients, artists,…
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Extending the Olive Branch: Safeguarding California's Olive Industry with Olivaia Ranch
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33:48
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Have you ever wondered about the first people who encountered olives? Not only were they not deterred by the bitterness of the fruit off the tree, but they soaked them in salt until the bitterness was leached out, and better yet, they squeezed them until oil was extracted. Talk about ingenuity and persistence! Join host Sonia Mehmand as she explore…
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