Les meilleurs podcasts Marin Independent Journal (2024)

1
A cabled ocean 6:36

11h ago6:36

6:36

Send us a text As seasonal landfast ice dwindles in the Arctic, towns in the high north are starting to feel the sting of increased wave activity and dangerous storms. To help track changes to coastal ice, WHOI assistant scientist Maddie Smith and a team led by Sandia National Laboratories are using a novel method to measure wave activity using las…

1
Season Five: Damon Boelte, brand manager for King Floyd's bitters and the owner of Brooklyn's Grand Army bar 18:45

1d ago18:45

18:45

Send us a text We welcome Damon Boelte, the owner of the award-winning Downtown Brooklyn cocktail bar, Grand Army, as well as the host of the acclaimed radio show, The Speakeasy, which recently won the award for Best Broadcast from Tales of the Cocktail, to talk about cocktail competitions.Par Jeff Burkhart Kevin Blum Damon Boelte

1
It's always freezing in the Arctic.Or is it? 5:34

5d ago5:34

5:34

Send us a text WHOI experts dig into a popular misconception that the Arctic is always frigid. Narrated by Scott Dickson Original story written by Alison Pearce Stevens. Click here to read the full story: https://go.whoi.edu/4ya11cPar Woods Hole Oceanographic Institution

1
A champion submersible 7:17

17d ago7:17

7:17

Send us a text The humble origins of human-occupied submersible Alvin began alongside Cheerios and Wheaties in the General Mills factory. Narrated by Hannah Piecuch Original piece written by Amy E. Nevala Read the article here: https://go.whoi.edu/championsubPar Woods Hole Oceanographic Institution

1
Season Five: Jason Sims, managing partner of the new Corner Bar in Mill Valley 16:19

24d ago16:19

16:19

Send us a text We welcome back to the program well-traveled Marin mixologist Jason Sims, who is not only Bungalow 44's longtime managing partner, but now also the managing partner of the newly opened Corner Bar in Mill ValleyPar Jeff Burkhart Kevin Blum Jason Sims

1
Tracking big fish at fine scales 5:36

1M ago5:36

5:36

Send us a text WHOI researcher Martin Arostegui tracks how spearfish take advantage of local currents to find food. Read the full article: https://go.whoi.edu/trackingfishPar Woods Hole Oceanographic Institution

1
Puzzling over a mollusk mystery 10:42

1M ago10:42

10:42

Send us a text What’s causing a contagious cancer to spread among clams along Cape Cod? WHOI scientists investigate. Read the full story: https://go.whoi.edu/puzzlingmolluskPar Woods Hole Oceanographic Institution

1
Season Five: Alex Tarantino, the new General Manager of the iconic Buckeye Roadhouse 24:20

3M ago24:20

24:20

Send us a text We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant.Par Jeff Burkhart Kevin Blum Alex Tarantino

1
An Underwater Starfield 6:40

3M ago6:40

6:40

Send us a text Oceanus writer Hannah Piecuch details an intimate encounter with creatures of the open sea while on a swim near Cornwall, England. Read the full story here: https://go.whoi.edu/underwaterstarfieldPar Woods Hole Oceanographic Institution

1
An open polar sea? 5:30

3M ago5:30

5:30

Send us a text Not long ago, Victorian-age explorers celebrated the notion of an ice-free Arctic in hopes of finding faster shipping routes between Europe and Asia. Instead, they would find an impassable ice field and treacherous glaciers. Today, warming from climate change is on track to create these once-fabled ice-free days in the Arctic. Has th…

1
Will the Gulf Stream really shutdown? 5:22

3M ago5:22

5:22

Send us a text Startling scientific reports show how a warming planet could ground the Gulf Stream—a major cog in the Atlantic Ocean's circulation—to a halt. But is the likelihood of such a shutdown being exaggerated? WHOI physical oceanographer Robert Todd weighs in. Read the full story written by Alison Pearce Stevens: https://go.whoi.edu/gulfshu…

1
As illegal fishing rages on, is there any hope on the horizon? 5:49

3M ago5:49

5:49

Send us a text WHOI economist Yaqin Liu weighs in on the scourge of illegal fishing and what can be done to catch offenders. Read the full story written by Daniel Hentz: https://go.whoi.edu/illegalfishingPar Woods Hole Oceanographic Institution

1
Season Five: Jonas Alt, Bar Manager of the legendary Sweetwater nightclub 19:41

4M ago19:41

19:41

Send us a text For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill ValleyPar Jeff Burkhart Kevin Blum Jonas Alt

1
Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed 27:19

5M ago27:19

27:19

Send us a text We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.Par Jeff Burkhart Kevin Blum Scott Beattie

1
Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two 23:13

6M ago23:13

23:13

Send us a text We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.Par Jeff Burkhart Kevin Blum Heidi Krahling

1
Season Five: Chef Heidi Krahling of Insalata's, Part One 17:22

7M ago17:22

17:22

Send us a text Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen.Par Jeff Burkhart Kevin Blum Heidi Krahling

1
Season Five: Johnny Love and Duncan Wedderburn of San Rafael's Ranch Water 14:18

9M ago14:18

14:18

Send us a text Legendary SF barman Johnny Love (Metheny) and his partner, Duncan Wedderburn of San Rafael's Ranch Water, join us to talk about their journey to Marin CountyPar Jeff Burkhart Kevin Blum Johnny Love Duncan Wedderburn

1
Season Five: David Macpherson, hospitality industry attorney 23:57

10M ago23:57

23:57

Send us a text Longtime hospitality industry attorney David Macpherson joins us to discuss general liability as it pertains to onsale liquor establishments. Hint: insurance, insurance, insurance. Opinions expressed are solely opinions. Always consult your own attorney for legal advicePar Jeff Burkhart Kevin Blum David MacPherson

1
Season Five: Sam Levy, bar consultant for Nick's Cove 16:40

1y ago16:40

16:40

Send us a text We chat all things liquid with Sam Levy, Fern Bar's operating partner, former bar manager at the (once) 3 Michelin starred The Restaurant at Meadowood and current bar consultant at the newly revamped Nick's CovePar Jeff Burkhart Kevin Blum Sam Levy

1
Season Five: Scott Jampol, founder of the Sausalito Liquor Company 19:31

1y ago19:31

19:31

Send us a text We welcome hospitality vet Scott Jampol (Open Table, Sausalito Cruising Club) to talk about the launch of the Sausalito Liquor Company which features two whiskeys and a gin.Par Jeff Burkhart Kevin Blum Scott Jampol

1
Season Five: Dan Jewett, Marin Living Co-founder and Editorial and Operations Director 22:32

1y ago22:32

22:32

Send us a text We discus all things Marin with Dan Jewett, Marin Living magazine editor and co-author of the Counting Crows 1994 hit "Round Here."Par Jeff Burkhart Kevin Blum Dan Jewett

1
Season Five: GM Kevin Cabrey and Chef Sylvain Montassier of Paseo: A California Bistro 22:31

1y ago22:31

22:31

Send us a text Paseo: A California Bistro is open, and celebrating 75 years of great wine, food and cocktails under the name Paseo in Mill ValleyPar Jeff Burkhart Kevin Blum Kevin Cabrey Sylvain Montassier

1
Season Five: Benson Wang co-founder of Palm House Hospitality 21:32

1y ago21:32

21:32

Send us a text We explore different ways to look at the restaurant business with Benson Wang the co-founder of Palm House Hospitality, which owns and operates the Palm House and the Dorian in SF, and the Flamingo Resort and Nick's Cove in the North BayPar Jeff Burkhart Kevin Blum Benson Wang

1
Season Five: Colleen Bidwill: the Marin IJ's Calendar Editor, Asst. Lifestyles Editor and Reporter 16:29

1+ y ago16:29

16:29

Send us a text We welcome Colleen Bidwill, the Marin IJ's Events Calendar Editor/Asst. Lifestyles Editor and reporter, to get her take on the busiest events year ever, post pandemic.Par Jeff Burkhart Kevin Blum Colleen Bidwill

1
Season Five: Larry Mindel, restaurant legend, and the man behind both Poggio and Copita 22:25

1+ y ago22:25

22:25

Send us a text We welcome Larry Mindel, restaurateur extraordinaire, to talk about what makes for success in the restaurant business.Par Jeff Burkhart Kevin Blum Larry Mindel

1
Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian 19:36

1+ y ago19:36

19:36

Send us a text We talk with editor Daedalus Howell (also a filmmaker, writer, actor, and conceptual artist) to talk about the state of so-called "underground" newspapers.Par Jeff Burkhart Kevin Blum Daedalus Howell

1
Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland 17:01

1+ y ago17:01

17:01

Send us a text We welcome the man who introduced Peter Frampton on Frampton Comes Alive! to talk about Bill Graham, Winterland, Rock and Roll, and the Tequila SunrisePar Jeff Burkhart Kevin Blum Jerry Pompili

1
School-to-Career Day with Rob Devincenzi, Marin Independent Journal 14:17

1+ y ago14:17

14:17

S1 | E27: Today, we met Charley Conner, a San Marin High School student on School-to-Career Day. She was shadowing with our friend, colleague and silent podcast partner, Rob Devincenzi, Publisher of the Marin IJ. They came downstairs in the office building we share to see our podcasting studio in action. It was an opportunity we couldn't pass up, s…

1
Istanbul Rug 34:20

1+ y ago34:20

34:20

S1 | E26: In our final episode of Season 1, we continue inviting you, the listener, deeper into our process. Today, you will hear our conversation with Ogi Teker, 4th generation owner of Istanbul Rug - and you'll hear it from start to finish, literally, as we hit the record button right when Ogi arrives. Ogi and his father Esref opened their San Ra…

1
Vern Glenn 42:12

1+ y ago42:12

42:12

S1 | E25: You just heard strong words from KPIX-TV sports broadcaster, Vern Glenn, from a recent story he did about the Play Marin program and its creator, Paul Austin. We talked to Paul a few episodes ago about the success he has had teaching life lessons to kids of all colors through sports. Back to Vern, you may know him from his current 11 year…

1
Jolly King Liquors 26:13

1+ y ago26:13

26:13

S1 | E24: Welcome to our last drop of Season 1! Today, Kalina and I turned on the mics a little early, so you can join us in the room where it happens with Anil and Nidhi Dhir. We are keeping it in the family today, father-and-daughter owners of Jolly King Liquors in Mill Valley. Guests: Anil and Nidhi Dhir, Jolly King Liquors www.yelp.com/biz/joll…

1
San Rafael’s Citizen of the Year 33:34

2y ago33:34

33:34

S1 | E23: MCYC is the Marin County Youth Commission, founded in 1969 to act as a political voice for young people. Today we sit down with the Commission's coordinator, Samantha Ramirez, who has dedicated her career so far to the San Rafael schools, where she was once a student. This year, she was recognized for her efforts with a special honor. Sta…

1
Carroceria Collision 27:01

2y ago27:01

27:01

S1 | E22: What do a pickup truck, a Valentines Day dance and an auto body shop have in common? You'll have to meet the Llamas family to find out. And what's funny is everyone in their auto body business has a different answer. But, whatever the family stories are, one thing they all agree on is how the parts fit together, at home and at work - it s…

1
Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia 19:35

2y ago19:35

19:35

Send us a text We chat with Stephanie Koehler, Founder of SAKInterMedia and Executive Director of the Downtown Novato Business Association about marketing do's and don'ts in the post pandemic restaurant businessPar Jeff Burkhart Kevin Blum Stephanie Koehler

1
Season Four: Ken Mackenzie of Fresh Victor 21:23

2y ago21:23

21:23

Send us a text We chat with cocktail guru Ken Mackenzie, the man behind Fresh Victor, a line of outstanding fresh bar mixers for both at home and on premisePar Jeff Burkhart Kevin Blum Ken MacKenzie

1
Season Four: Tonya Pitts, award winning sommelier at One Market 19:27

2y ago19:27

19:27

Send us a text We welcome Tonya Pitts, Wine Enthusiast's Best Sommelier/Wine director of 2022 to talk wine, wine service and One Market's new menuPar Jeff Burkhart Kevin Blum Tonya Pitts

1
AidLife Home Care 36:25

2y ago36:25

36:25

S1 | E21: Those were my comments from before we began our interview with the three nurses who own AidLife Home Care in San Rafael. We don't usually start our episodes with me talking, but that "getting to know you" chat was a good example of the personal stories and experiences many of us have with caring for our relatives. We learned as we spent m…

1
F45 Training San Rafael 32:57

2y ago32:57

32:57

S1 | E20: You just heard from one of the owners at F45 Training in San Rafael, who is no stranger to community. Together with his husband, not only are they building community here in Marin, they had to build it after a move from the East Coast, after two dramatic career changes and perhaps, most notably, after years of struggle to join the communi…

1
Marin County Office of Education 28:39

2y ago28:39

28:39

S1 | E19: Work experience can be hard to come by for high school kids. Juggling school and the possibility of college is overwhelming enough, but how do you figure out what you might want to do or what you might be interested in? Or, if college is right for you at all? The Marin County Office of Education has a program for that. Keisha Fuller's job…

1
Season Four: Donna Seymour of Cucina SA 15:18

2y ago15:18

15:18

Send us a text Donna Seymour of San Anselmo's Cucina joins us to discuss Italian cocktail, outdoor dining and the San Anselmo dining scenePar Jeff Burkhart Kevin Blum Donna Seymour

1
Season Four: Clay Walker of Gott's Roadside 24:46

2y ago24:46

24:46

Send us a text We welcome Clay Walker, President of Gott's Roadside, to talk Frosé, fine wine, LeBron James and fast casual dining at the place that always has a line down the blockPar Jeff Burkhart Kevin Blum Clay Walker

1
Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom 17:43

2y ago17:43

17:43

Send us a text We chat with Chef Munther Massarweh, about Rickey's in Novato, as well as his newer projects; the Boardroom and Speakeasy. Two new concepts where he explores the Frank Sinatra "Rat Pack" era in food and in cocktails.Par Jeff Burkhart Kevin Blum Munther Massarweh

1
Season Four: Nish Nadaraja, former employee #6 at Yelp! 27:47

2y ago27:47

27:47

Send us a text We welcome Nish Nadaraja, former Yelp! Employee #6, to talk about the state of user generated reviews, from the outside looking in.Par Jeff Burkhart Kevin Blum Nish Nadarajah

1
United With Earth 26:06

2y ago26:06

26:06

S1 | E18: Picture yourself for a moment, in the heart of Marin County - San Rafael, California. A town with many distinct neighborhoods, East San Rafael is home to the Canal neighborhood. It's one that marries cultural diversity and economic vitality. There are a few industrial districts there, and today Kalina and I find ourselves in a former Star…

1
Good & Clean 29:48

2y ago29:48

29:48

S1 | E17: Stinson Beach has been called the most southern California of Marin's beach towns. In a town of 541 people, where there are three real estate agencies, two restaurants, one grocery store and about 150 rental houses, there is only one residential cleaning business - that's Good & Clean. Stinson Beach is separated from the rest of the Count…

1
Alegre Home Care 26:30

2y ago26:30

26:30

S1 | E16: Alegre Home Care is a safe place for everyone, including it's LGBT clients and staff. Founder and CEO, Charles Symes, started Alegre from a small apartment in San Francisco's Castro District by following his personal mission to be of service. His company now serves people in nine office throughout the greater Bay Area, and they do it thou…

1
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2 13:35

2y ago13:35

13:35

Send us a text Mimi Towle and Nikki Wood of Local Getaways magazine join us to discuss the 2022 "Getties: Best of the Bay Area" and other assorted topics.Par Jeff Burkhart Kevin Blum Mimi Towle Nikki Wood

1
Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine 21:14

2y ago21:14

21:14

Send us a text We are joined by Local Getways founders Mimi Towle and Nikki Wood to discuss "Best of" magazine/newspaper season, which includes their inaugural issue and their very own "Getties."Par Jeff Burkhart Kevin Blum Mimi Towle Nikki Wood

1
Mid Season 1 Trailer 2:48

2y ago2:48

2:48

We Are One Marin Podcast | The Marin Council of Chambers. This is storytelling at the local level, told one diverse voice at a time. Meet the merchants of our County as host Stephanie Plante listens to how Marin works. Welcome to our inaugural series sponsored in part by the Marin Community Foundation. Special thanks to the Marin IJ.…

1
MC Arts & Culture 25:30

2y ago25:30

25:30

S1 | E15: In our continuing celebration of Marin City's 80th, we made a visit to MC Arts & Culture, where we learned that the "MC" stands for many things. It can be Marin County, Marin City or, in the more traditional sense, Master of Ceremonies, which is where Oshalla Diana Marcus comes in. As you will hear, she wears the title MC very well. She i…

Podcasts qui valent la peine d'être écoutés

Marin Independent Journal Podcasts

Podcasts qui valent la peine d'être écoutés

Guide de référence rapide