Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.Par Louisa Clutterbuck

This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.Par Louisa Clutterbuck

In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is carried out in the countryside.Par Louisa Clutterbuck

In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.Par Louisa Clutterbuck

This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.Par Louisa Clutterbuck

Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.Par Louisa Clutterbuck

In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wild meat.Par Louisa Clutterbuck

In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfoodPar Louisa Clutterbuck

This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.Par Louisa Clutterbuck

We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.Par Louisa Clutterbuck

A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topic, particularly concerning salmon.Par Louisa Clutterbuck

This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months. To learn more about Michael head to his website here - https://www.ruralcourses.co.uk/Par Louisa Clutterbuck

In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.Par Louisa Clutterbuck

We catch up with the team from Wylde Market and hear why they set it up and what it is all about. Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.Par Louisa Clutterbuck

Louisa speaks to Leon Challis-Davies, Culinary Ambassador for British Game Assurance about the benefits of eating wild game and how Leon got into it.Par Louisa Clutterbuck