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Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich

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Manage episode 435658514 series 3594701
Contenu fourni par OnTheStacks and Brian DiMattia. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par OnTheStacks and Brian DiMattia ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication to the Challenger League, a baseball league for children with disabilities, and the joy of potentially guest announcing at their games.

What are the real highs and lows of working in the restaurant industry? From learning bartending on the fly to dealing with managerial conflicts, we share personal stories about the challenges and rewards of restaurant life. We also discuss broader issues facing the industry today, such as the rising cost of food and the difficulty in finding loyal staff. This episode offers an honest look at the transient nature of restaurant work and the impact of poor management decisions on beloved workplaces.

Finally, we explore the sweet side of the food industry—the ice cream business! Inspired by industry veterans, we dissect the art of creating the perfect ice cream mix and the community support that local ice cream shops garner. We also touch on the value of discipline and physical activity for children, highlighting how martial arts can transform reluctant participants into thriving students. Tune in for a heartwarming and insightful episode that celebrates food, family history, and personal growth.

Thank you to our Show Sponsors:

CANN: Cannabis Infused Seltzer: Get 20% your first order with code FOODFIGHT at https://shop.drinkcann.com

FIT AF: Get 20% OFF your first order of 7 meals or more with code FOODFIGHT20 at https://fitafnutrition.com/

Dino’s Pizza & Restaurant: Taste the Tradition at Dino’s Pizza & Italian Restaurant! https://dinospizzaandrestaurant.com/

Visit Luzerne County: Join the Pizza Trail! Eat pizza. Earn points. Turn those points into prizes! Sign up for FREE at https://www.visitluzernecounty.com/

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/

T-Shirts in 24: Create your own custom apparel online at https://tshirtsin24.com/

Sweat Tent Portable Sauna: Get $100 OFF with code OTS at: https://www.sweattent.com/discount/OTS

Friends of the Show:

Tom Munle

  continue reading

34 episodes

Artwork
iconPartager
 
Manage episode 435658514 series 3594701
Contenu fourni par OnTheStacks and Brian DiMattia. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par OnTheStacks and Brian DiMattia ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication to the Challenger League, a baseball league for children with disabilities, and the joy of potentially guest announcing at their games.

What are the real highs and lows of working in the restaurant industry? From learning bartending on the fly to dealing with managerial conflicts, we share personal stories about the challenges and rewards of restaurant life. We also discuss broader issues facing the industry today, such as the rising cost of food and the difficulty in finding loyal staff. This episode offers an honest look at the transient nature of restaurant work and the impact of poor management decisions on beloved workplaces.

Finally, we explore the sweet side of the food industry—the ice cream business! Inspired by industry veterans, we dissect the art of creating the perfect ice cream mix and the community support that local ice cream shops garner. We also touch on the value of discipline and physical activity for children, highlighting how martial arts can transform reluctant participants into thriving students. Tune in for a heartwarming and insightful episode that celebrates food, family history, and personal growth.

Thank you to our Show Sponsors:

CANN: Cannabis Infused Seltzer: Get 20% your first order with code FOODFIGHT at https://shop.drinkcann.com

FIT AF: Get 20% OFF your first order of 7 meals or more with code FOODFIGHT20 at https://fitafnutrition.com/

Dino’s Pizza & Restaurant: Taste the Tradition at Dino’s Pizza & Italian Restaurant! https://dinospizzaandrestaurant.com/

Visit Luzerne County: Join the Pizza Trail! Eat pizza. Earn points. Turn those points into prizes! Sign up for FREE at https://www.visitluzernecounty.com/

Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/

T-Shirts in 24: Create your own custom apparel online at https://tshirtsin24.com/

Sweat Tent Portable Sauna: Get $100 OFF with code OTS at: https://www.sweattent.com/discount/OTS

Friends of the Show:

Tom Munle

  continue reading

34 episodes

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