))
Connection and Innovation in the Austin Food Scene with Grace Chow Co-Founder & CEO of Lobos Hospitality
Manage episode 431414337 series 3341253
Contenu fourni par Jason Scharf. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jason Scharf ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Can a city’s food scene serve as a catalyst for connection, creativity, and innovation? Grace Chow, Co-Founder & CEO of Austin-based Lobos Hospitality, joins me to share her insights from food scenes across the US, and her in-the-trenches view from building three distinctive Austin restaurants: Toasty Badger, Manny's, and the Powder Room.
Episode Highlights
- The State of the Austin Food Scene
- Balancing Local Sourcing, Trends, and Concept Authenticity
- Crafting Distinctive Dining Experiences
- What Austin Needs for a Vibrant Hospitality Industry
- How Restaurants Intersect with Other Sectors
- The Impact of Tech on the Restaurant Industry
- Restaurants as Potential Third Places in Austin
- What's Next, Austin?
- "I think just everybody kind of becoming a little bit nerdier about food and a little bit nerdy about restaurants."
-------------------
Austin Next Links: Website, X/Twitter, YouTube, LinkedIn
138 episodes
Partager
