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Tibble Nibbles Episode 42 – Bar Gansa & Amorino

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Contenu fourni par Quick Restaurant Reviews in London. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Quick Restaurant Reviews in London ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Given we are in our inter-lockdown period, I’ve finally got out & about to try out some new places. I haven’t really had tapas since the incomporable El Parador closed a few years ago. Having finally got over my grief, I went and tried Bar Gansa which is on Inverness Street just up from Camden Town Station.

The place is nice & airy and the welcome was warm. We were the only people eating, a sign that people are still not going out much, as normally on a Tuesday night that paert of town is usually heaving.

The menu is small, but has a nice choice. I like that cod features prominently on the menu, with bacalao a welcome sight. I didn’t have it this time, but I think I’ll be back to have it. My dining partner was meat-free, so since we were sharing I forwent the tempting morcilla and stuck to fish & veg. Our dinner was none the worse for it. Photos are below, but the star of the show for me was the Piquillo stuffed with brandada, a lovely dish of peppers filled with an unctuous cod, potato & cream mixture. The octopus was also delicious, and came in a close second.

5 tapas (though the octopus was for 2) was more than enough for us, and we wound up taking some of the Aubergine home for later.

  • Menu First Page
  • Menu Second Page
  • Toasted Bread & Olive Oil
  • Piquillo & Brandada
  • Piquillo & Brandada close up
  • Pista
  • Pista Egg Porn
  • Aubergine, Cheese & Honey
  • Aubergine, Cheese & Honey Close Up
  • Half Eaten Patatas Bravas
  • Galician Octopus

After dinner we went around the corner to Amorino, an ice cream place I’d walked past many times. It was really lovely, and their ice cream artistry was fantastic. The ice cream itself was excellent quality, though quite pricy.

Worth it though!

  • Ice Cream & Macaron Toppers
  • Middle Cabinet
  • End Cabinet
  • Flower Cone
  • Tub seemed more generous for the price

The post Tibble Nibbles Episode 42 – Bar Gansa & Amorino appeared first on Quick Restaurant Reviews in London.

  continue reading

10 episodes

Artwork
iconPartager
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 10, 2024 01:51 (2M ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 273866010 series 1420144
Contenu fourni par Quick Restaurant Reviews in London. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Quick Restaurant Reviews in London ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Given we are in our inter-lockdown period, I’ve finally got out & about to try out some new places. I haven’t really had tapas since the incomporable El Parador closed a few years ago. Having finally got over my grief, I went and tried Bar Gansa which is on Inverness Street just up from Camden Town Station.

The place is nice & airy and the welcome was warm. We were the only people eating, a sign that people are still not going out much, as normally on a Tuesday night that paert of town is usually heaving.

The menu is small, but has a nice choice. I like that cod features prominently on the menu, with bacalao a welcome sight. I didn’t have it this time, but I think I’ll be back to have it. My dining partner was meat-free, so since we were sharing I forwent the tempting morcilla and stuck to fish & veg. Our dinner was none the worse for it. Photos are below, but the star of the show for me was the Piquillo stuffed with brandada, a lovely dish of peppers filled with an unctuous cod, potato & cream mixture. The octopus was also delicious, and came in a close second.

5 tapas (though the octopus was for 2) was more than enough for us, and we wound up taking some of the Aubergine home for later.

  • Menu First Page
  • Menu Second Page
  • Toasted Bread & Olive Oil
  • Piquillo & Brandada
  • Piquillo & Brandada close up
  • Pista
  • Pista Egg Porn
  • Aubergine, Cheese & Honey
  • Aubergine, Cheese & Honey Close Up
  • Half Eaten Patatas Bravas
  • Galician Octopus

After dinner we went around the corner to Amorino, an ice cream place I’d walked past many times. It was really lovely, and their ice cream artistry was fantastic. The ice cream itself was excellent quality, though quite pricy.

Worth it though!

  • Ice Cream & Macaron Toppers
  • Middle Cabinet
  • End Cabinet
  • Flower Cone
  • Tub seemed more generous for the price

The post Tibble Nibbles Episode 42 – Bar Gansa & Amorino appeared first on Quick Restaurant Reviews in London.

  continue reading

10 episodes

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