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Food & Drink in the Elizabethan Era
MP3•Maison d'episode
Manage episode 406400798 series 3382782
Contenu fourni par World History Encyclopedia. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par World History Encyclopedia ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Written by Mark Cartwright and narrated by Lianne Walker. Support our work on Patreon: https://www.worldhistory.org/patreon/ Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. Thick sauces with strong flavours were popular and made even more varied as ingredients became more readily available from Asia. Pastries, cakes, and other sweet goodies of all kinds were greatly appreciated and often eaten between the savoury courses. A healthy distrust of water meant that ale and beer were the most popular drinks, with wine a welcome addition for the better off. While some commoners struggled, as ever, to feed their families, especially in the long winters of the 16th century CE, foreign visitors did often remark on how well-fed the Elizabethan peasantry was and how overfed the rich were compared to their continental neighbours. Original article: https://www.worldhistory.org/article/1578/food--drink-in-the-elizabethan-era/
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168 episodes
MP3•Maison d'episode
Manage episode 406400798 series 3382782
Contenu fourni par World History Encyclopedia. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par World History Encyclopedia ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Written by Mark Cartwright and narrated by Lianne Walker. Support our work on Patreon: https://www.worldhistory.org/patreon/ Food and drink in the Elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. Thick sauces with strong flavours were popular and made even more varied as ingredients became more readily available from Asia. Pastries, cakes, and other sweet goodies of all kinds were greatly appreciated and often eaten between the savoury courses. A healthy distrust of water meant that ale and beer were the most popular drinks, with wine a welcome addition for the better off. While some commoners struggled, as ever, to feed their families, especially in the long winters of the 16th century CE, foreign visitors did often remark on how well-fed the Elizabethan peasantry was and how overfed the rich were compared to their continental neighbours. Original article: https://www.worldhistory.org/article/1578/food--drink-in-the-elizabethan-era/
…
continue reading
168 episodes
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