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Contenu fourni par Molly Dyer. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Molly Dyer ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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S2 E24 Litha & Summer Solstice (feat. SJ Tucker)

20:29
 
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Manage episode 295147729 series 2873072
Contenu fourni par Molly Dyer. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Molly Dyer ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Rituals! Recipes! SJ Tucker! OH MY!

Summer Solstice is just around the corner (June 20/21) and what's a witch to do? Well, here are a bunch of cool ways to celebrate the longest day and shortest night of the year. I'm even giving you a recipe for a sun-themed Sunflower Shortbread for the "cake" portion of your ritual libations. And to end things, SJ Tucker said "Sure!" when I asked her if I could feature one of her songs at the end of the episode.

Find SJ Tucker's music here
Buy tickets to her online Solstice concert
Check out Dryad Tea

Find me on Facebook, Instagram & Twitter

As promised, here's a recipe for Sunflower Seed Shortbread Cookies

  • 10 tbsp unsalted butter unsalted butter, at room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup sunflower seeds (shells removed)

Instructions

  • In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
  • Add confectioners sugar and salt; mix until combined.
  • Scrape bowl down and add flour while beating on low. Scrape the bowl once more, add seeds and mix until combined.
  • Shape the dough into a rectangular shape like a brick, wrap in plastic, and chill until firm. At least an hour.
  • Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
  • Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
  • Use a fork or skewer to indent a pattern onto the top.
  • Bake for about 10 minutes, rotating the baking sheet in the oven halfway through.
  • Transfer to a wire sheet to cool.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/molly-dyer/message
  continue reading

103 episodes

Artwork
iconPartager
 
Manage episode 295147729 series 2873072
Contenu fourni par Molly Dyer. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Molly Dyer ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Rituals! Recipes! SJ Tucker! OH MY!

Summer Solstice is just around the corner (June 20/21) and what's a witch to do? Well, here are a bunch of cool ways to celebrate the longest day and shortest night of the year. I'm even giving you a recipe for a sun-themed Sunflower Shortbread for the "cake" portion of your ritual libations. And to end things, SJ Tucker said "Sure!" when I asked her if I could feature one of her songs at the end of the episode.

Find SJ Tucker's music here
Buy tickets to her online Solstice concert
Check out Dryad Tea

Find me on Facebook, Instagram & Twitter

As promised, here's a recipe for Sunflower Seed Shortbread Cookies

  • 10 tbsp unsalted butter unsalted butter, at room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup sunflower seeds (shells removed)

Instructions

  • In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
  • Add confectioners sugar and salt; mix until combined.
  • Scrape bowl down and add flour while beating on low. Scrape the bowl once more, add seeds and mix until combined.
  • Shape the dough into a rectangular shape like a brick, wrap in plastic, and chill until firm. At least an hour.
  • Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
  • Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
  • Use a fork or skewer to indent a pattern onto the top.
  • Bake for about 10 minutes, rotating the baking sheet in the oven halfway through.
  • Transfer to a wire sheet to cool.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/molly-dyer/message
  continue reading

103 episodes

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