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South African Chefs Association celebrates 50 years of culinary excellence
Manage episode 455939441 series 2932050
Clarence Ford speaks to Chef Coo Pillay is committed to building on SA Chefs’ legacy by embracing innovation, sustainability, and inclusivity. "We must not just keep pace with global culinary trends—we must lead the charge," said Pillay. "I envision a future where SA Chefs is not only a beacon of culinary excellence but also a champion for sustainability, diversity, and exclusivity.
See omnystudio.com/listener for privacy information.
201 episodes
Manage episode 455939441 series 2932050
Clarence Ford speaks to Chef Coo Pillay is committed to building on SA Chefs’ legacy by embracing innovation, sustainability, and inclusivity. "We must not just keep pace with global culinary trends—we must lead the charge," said Pillay. "I envision a future where SA Chefs is not only a beacon of culinary excellence but also a champion for sustainability, diversity, and exclusivity.
See omnystudio.com/listener for privacy information.
201 episodes
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