))
Dispelling dark kitchen misconceptions - Karma Kitchen CEO Eccie Newton
Manage episode 364040676 series 3321415
Contenu fourni par UKTN. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par UKTN ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
Eccie Newton, co-founder and CEO of Karma Kitchen, addresses some of the misconceptions surrounding dark kitchens, explains how the sites are “closer to a co-working space” and shares ways to minimise courier traffic in local areas.
Newton co-founded Karma Kitchen with her sister Gini in 2018 after struggling to find kitchen space for their corporate catering delivery company. The London-based firm buys industrial real estate in “underutilised areas” and converts them into multi-use kitchen spaces for food businesses. In 2020, the startup raised £252m from investors and today it has four operational dark kitchens – also known as ghost kitchens - with six more under construction.
74 episodes
Partager
