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#13: Starting a Mochi Donut Shop During a Pandemic w/ Gianni Singharaj
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For episode #13, we chat with Gianni Singharaj. With the coming of the Covid-19 pandemic, he like many others lost his source of income. After a sit down with his friend, an idea was born. We talk about the creation of the company, the difficulties of starting, family conflict, working with a partner, and how all these come together to finally creating something that they can confidently call success.
Todays Guest: Gianni Singharaj
Gianni is an actor, cook, director/producer, and now the Co-Founder and Executive Chef at Tochi. Based out of Portland, Oregon, Gianni was always against tradition. Dropping out of college, he was always on the lookout for what was right for him. With Tochi and a great business partner at his side, he's on his way to success, one step at a time.
Show Notes:
In this episode, we talked about...
Why the name Tochi?
Why mochi donuts and tea?
Variety of authentic food in Portland
The difficulties of starting the business
Advice and learning
Dealing with running a retail business now compared to the past
The schedule of running a food business
Benefits of launching a retail location in an unconventional way
Is luck something that is important in business?
Expansion thoughts
Logistics of running retail and online sales
How do you know which flavor is the right one?
Relationship with co-founder
Should you go into business with your best friend?
Pros and cons to working with a partner
How did your family react to your journey?
Links Mentioned:
Personal Instagram: @childish_gianno
Instagram: @Tochi.pdx
Facebook: @pdxtochi
Tochi Website: www.tochipdx.com
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