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S1E9: Food, Part 1
Manage episode 282598195 series 2858440
This episode, Benjamin and Ryker dig into the mouthwatering theology of food, tracing the theme through the Old Testament and discussing its beautiful design and purpose.
Show Notes (The Theology of Food, Part 1) S1:E9
Table of Contents & Timestamps:
(0:00-3:23) Introduction
(3:23-5:45) Why Food?
(5:45-11:16) Biblical Survey: Creation & The Fall
(11:16-17:12) The Attributes of Food
(17:34-20:46) Food in the Post-Fall World
(20:46-30:06) Biblical Survey: Israel & More
(34:55-35:47) Food: A Glimpse of Redemption
(35:47-37:38) Outro
Key Takeaways:
- Food is part flavorful, part functional
- Through food, we can learn about God’s grace, provision, lavishness, care, and overall character
- Food was designed to illustrate our dependence on God, but instead we have twisted it to illustrate our independence on God
- Through cooking, we mimic God’s creativity
- Food is designed to work in tandem with community
Resources:
- A Meal with Jesus by Tim Chester
https://www.amazon.com/Meal-Jesus-Discovering-Community-Mission/dp/1433521369
- Practicing the Present by John Koessler
https://www.amazon.com/Practicing-Present-Neglected-Art-Living/dp/0802418686
- “Food and Feasting” Article Series
https://au.thegospelcoalition.org/series/food-and-eating/
Music:
“Untitled” - Luke Hall
“Beach Trance” - Luke Hall
Follow Luke on Spotify:
https://open.spotify.com/artist/0nvVzvhz2ATr1TlLS3kEM0?si=TO4CR2lyRbmE-wpdVatwUg
Follow Luke on SoundCloud:
https://soundcloud.com/c_luke_hall
Reach out to us with any suggestions, thoughts, or love!
Copyright Benjamin Corneliusen & Ryker Lutjens 2020. All rights reserved.
31 episodes
Manage episode 282598195 series 2858440
This episode, Benjamin and Ryker dig into the mouthwatering theology of food, tracing the theme through the Old Testament and discussing its beautiful design and purpose.
Show Notes (The Theology of Food, Part 1) S1:E9
Table of Contents & Timestamps:
(0:00-3:23) Introduction
(3:23-5:45) Why Food?
(5:45-11:16) Biblical Survey: Creation & The Fall
(11:16-17:12) The Attributes of Food
(17:34-20:46) Food in the Post-Fall World
(20:46-30:06) Biblical Survey: Israel & More
(34:55-35:47) Food: A Glimpse of Redemption
(35:47-37:38) Outro
Key Takeaways:
- Food is part flavorful, part functional
- Through food, we can learn about God’s grace, provision, lavishness, care, and overall character
- Food was designed to illustrate our dependence on God, but instead we have twisted it to illustrate our independence on God
- Through cooking, we mimic God’s creativity
- Food is designed to work in tandem with community
Resources:
- A Meal with Jesus by Tim Chester
https://www.amazon.com/Meal-Jesus-Discovering-Community-Mission/dp/1433521369
- Practicing the Present by John Koessler
https://www.amazon.com/Practicing-Present-Neglected-Art-Living/dp/0802418686
- “Food and Feasting” Article Series
https://au.thegospelcoalition.org/series/food-and-eating/
Music:
“Untitled” - Luke Hall
“Beach Trance” - Luke Hall
Follow Luke on Spotify:
https://open.spotify.com/artist/0nvVzvhz2ATr1TlLS3kEM0?si=TO4CR2lyRbmE-wpdVatwUg
Follow Luke on SoundCloud:
https://soundcloud.com/c_luke_hall
Reach out to us with any suggestions, thoughts, or love!
Copyright Benjamin Corneliusen & Ryker Lutjens 2020. All rights reserved.
31 episodes
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