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The Rose’s Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation
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EP // 31 Learn how to preserve your food.
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It’s Harvest time 🍎🍏
Okay, so you have a garden and fresh produce. Maybe you have a ton of herbs that will soon be withering away due to the colder temperatures.
What do we do with all of this food?!? 🤔
Maybe you don’t have a garden but love the fresh produce from the farm stands.
Wouldn’t it be amazing to have fresh food ALL WINTER LONG? Well, you can!
I have you covered in this episode!
We will discuss the four main types of food preservation.
1. Canning
2. Freezing
3. Dehydrating
4. Freeze drying
I’ll tell you the pros and cons of each, and it’s friendly for beginners. I hope you enjoy the episode.
Xoxo, Alicia
Modern-day Homemaker| Private community for modern-day.
Also, come and hang out with me on Instagram @theroseshomestead 📷
Contact: Alicia@theroseshomestead.com
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