Empowering Women in the Meat Industry | Episode 1 with Kacie Carballo

The Nicole Younger Podcast

Ever wondered how early experiences with nature can shape a lifelong commitment to sustainable land management? Join us as Kacie takes us through her childhood in small-town southern Utah, where hunting, fishing, and an intimate connection with the land laid the foundation for her understanding of ranching and conservation. Through heartfelt stories about her upbringing, Kacie underscores the critical role farmers and ranchers play in maintaining healthy ecosystems and shares her insights on the interplay between local efforts and government agencies in land and wildlife management.
Facing unprecedented challenges during the pandemic, Kacie and her family transformed adversity into opportunity by establishing a thriving online meat business and a local meat shop. From the collapse of the cattle market to the emotional toll of online teaching, discover how community support and adaptability fueled their success. Experience the lively atmosphere of their shop, where genuine interactions and a shared passion for livestock create a welcoming environment for customers.
In this episode, we also dive into the intricacies of the meat industry and the science behind ranching practices. From the benefits of low-carb and carnivore diets to the importance of meat quality, Kacie shares her expertise in educating consumers. Learn about the National Beef Competition, the empowering journey of women in the meat industry, and the transformative power of including young girls in traditionally male-dominated activities. Tune in for an episode filled with invaluable insights and stories that highlight the unique journey of Casey and her family in ranching and the meat business.
[00:00:00] Intro.
[00:13:12] Navigating Challenges.
[00:20:25] Community Engagement in Meat Industry.
[00:35:02] Navigating Meat Industry Standards.
[00:49:03] Educating Consumers on Ranching Practices.
[01:02:14] National Beef Competition and Carnivore Celebrities.
[01:07:01] Empowering Girls in Meat Industry.
[01:23:16] Ordering and Shipping Fresh Meat.
[01:29:14] Rancher's Gratitude and Ethical Practices.
[01:40:34] Dark Cutters and Meat Quality.