In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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<div class="span index">1</div> <span><a class="" data-remote="true" data-type="html" href="/series/techsurge-deep-tech-vc-podcast">TechSurge: Deep Tech VC Podcast</a></span>
The TechSurge: Deep Tech VC Podcast explores the frontiers of emerging tech, venture capital, and business. For entrepreneurs, investors, tech professionals, or anyone interested in where technology is headed next. Presented by Celesta Capital, and hosted by Celesta Founding Partners Nic Brathwaite, Michael Marks, and Sriram Viswanathan. Join us as we examine the next major tech cycle, uncover emerging global tech hubs, and analyze where VC investment dollars are headed. Tune in to hear directly from Silicon Valley leaders, daring new founders, and visionary thinkers. Past guests on the podcast and TechSurge Live summits include Kara Swisher, Vinod Khosla, former PepsiCo CEO Indra Nooyi, Micron CEO Sanjay Mehrotra, and others. Each discussion delves into the intersection of technology advancement, market dynamics, and the founder journey, offering insights into the vast opportunities and complex challenges ahead. Episode topics include AI, data center transformation, blockchain, cyber security, healthcare innovation, VC investment trends, tips for first-time founders, and more. New episodes release every two weeks. Visit techsurgepodcast.com for more details and to sign up for our newsletter and other content!
Episode 80 : Perfect Holiday Dinner (Back to Basics : Season 2 : Episode 11)
Manage episode 350627259 series 3367254
Contenu fourni par The Good Vanilla and Nick Kochanov. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Good Vanilla and Nick Kochanov ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The holidays are here and Ina has the perfect holiday dinner for twenty-somethings and beyond! On the menu is Tagliarelle with truffle butter, a show-stopping red berry trifle, roasted carrots and parsnips, and boneless chicken breasts stuffed with goat cheese, basil and sundried tomatoes. Phoebe Lapine drops in to give the thumbs up or thumbs down for Ina's recipes being worthy of her blog. Will Ina make the cut? Tune in to find out!
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114 episodes
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Manage episode 350627259 series 3367254
Contenu fourni par The Good Vanilla and Nick Kochanov. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par The Good Vanilla and Nick Kochanov ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The holidays are here and Ina has the perfect holiday dinner for twenty-somethings and beyond! On the menu is Tagliarelle with truffle butter, a show-stopping red berry trifle, roasted carrots and parsnips, and boneless chicken breasts stuffed with goat cheese, basil and sundried tomatoes. Phoebe Lapine drops in to give the thumbs up or thumbs down for Ina's recipes being worthy of her blog. Will Ina make the cut? Tune in to find out!
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114 episodes
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1 The Good Vanilla Book Club : Be Ready When the Luck Happens (Chapters 1 - 3) 46:19
46:19 
Lire Plus Tard 
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J'aime 
Aimé46:19
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméNick is back and ready to talk about Ina's Memoir! (Well, at least the first three chapters) Nick discusses Ina's early years, her relationship with her parents (and her BROTHER), and the early days of Jeffrey courting Ina at Dartmouth. Who wouldn't want THAT? Follow the podcast on Instagram @goodvanillapod and the Good Vanilla Facebook group Email Nick at goodvanillapod@gmail.com…
1 Episode 105 : Say Cheese (Back to Basics : Season 1 : Episode 11) 30:22
30:22 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé30:22
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméNick is back with a brand new episode all about cheese! Nick talks about Ina's memoir, her recent guest spot on Julia Louis Dreyfus' podcast 'Wiser Than Me.' On the menu this week is a tomato and goat cheese tart, a savory coeur la creme, baked brie, and bleu cheese with roasted pears. Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…
1 Episode 104 : Not Just For Thanksgiving (Season 2 : Episode 12) 32:37
32:37 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé32:37
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméYou've heard of Christmas in July, but have you heard of Thanksgiving in February? This week we are traveling back to November of 2023 for the release of a never-posted Thanksgiving episode! On the menu is roasted turkey, a vegetable tian, thyme popovers, and crème brûlée.
1 * BONUS EPISODE * Ina Garten's Memoir! 20:10
20:10 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé20:10
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméIna announced her upcoming memoir most surreptitiously via Instagram yesterday and the world will never be the same. Nick is back for a special catch-up episode to talk about the holidays, unemployment, and the future of The Good Vanilla. Follow the podcast on Instagram @goodvanillapod and join the Facebook group by searching 'The Good Vanilla'…
1 Episode 103: Big Breakfast (Season 4 : Episode 6) 28:20
28:20 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé28:20
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméIna's friends are coming over this weekend for brunch and there's no WAY she's going to make the mistake of having another omelet party again, yikes! The theme is 'make it ahead' as she whips up a batch of scones with homemade raspberry butter, homemade granola, orange yogurt, and a stunning potato and basil frittata.…
1 Episode 102 : Thanksgiving Countdown (Back to Basics : Season 1 : Episode 5) 34:43
34:43 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé34:43
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThanksgiving is coming early this year and thankfully Ina is giving us a foolproof plan to hosting a successful Thanksgiving dinner! Ina turns the volume up by serving an herb roasted turkey breast, gravy with a splash of brandy, along with celery root and apple puree. The guests are bringing the pies and Ina sprinkles Thanksgiving tips throughout the entire episode. This is going to be FUN!…
1 Episode 101 : All About Chocolate (Back to Basics : Season 3 : Episode 9) 33:55
33:55 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé33:55
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméHalloween might be over, but we're talking all things chocolate this week on the The Good Vanilla! Ina has friend and chocolatier Brigitte Brownie at the Garten household to help Ina make chocolate cornucopias filled with rum raisin truffles and chocolate dipped apricots. Then Ina is turning up the volume with Mexican hot chocolate with her best pal and hot chocolate aficionado, Frank Newbold. Then its "Ask Ina" time as she gives us some tips and best practices for cooking and baking with chocolate.…
1 Episode 100: L.A. Story (Season 7 : Episode 4) 34:39
34:39 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé34:39
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméNick is back for the 100th episode of The Good Vanilla! He shares the details of his hiatus and a FABULOUS trip to Palm Springs/ Los Angeles. Speaking of L.A., Ina is whipping up a three course meal for her two foodie L.A. friends Billy and Barbara. She starts with pomegranate cosmos paired with fingerling potatoes and a delicious garlicky aioli. For the main course, its TWO blue cheese souffles (yuck) followed by a scrumptions fall dessert in the form of spiced apple turnovers. Happy 100 episodes! Sign up for The Good Patreon at www.patreon.com/thegoodvanilla Follow the Podcast on social media Instagram : goodvanillapod Facebook : The Good Vanilla Podcast Email : goodvanillapod@gmail.com Follow Nick on Social Media Instagram : nickkochanov…
1 Episode 99 : Perfect Pasta (Back to Basics : Season 2 : Episode 7) 29:24
29:24 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé29:24
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméWe're talking pasta this week and Ina is turning up the volume on all of our favorites! On the menu is a mouthwatering lobster mac and cheese, homemade pesto and marinara, and a greek inspired pasta salad. Which one will Jeffrey choose to have for dinner? Tune in to find out!
1 Episode 98 : Barefoot Contessa Burger Joint (Back to Basics ; Season 5 : Episode 7) 31:13
31:13 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé31:13
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThis week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"
1 Episode 97 : Perfect Day in East Hampton (Back to Basics : Season 8 : Episode 7) 21:26
21:26 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé21:26
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThis week we're setting aside the hot summer temps and diving headfirst into a perfect cozy winter day in East Hampton! First up, Ina is serving up strawberry muffins for Jeffrey's post morning walk treat! Jeffrey leaves us with a cagey response to his plans for the rest of the day while Ina teams up with Joe Isidori to cook some fish! Ina brings this perfect day to an end with a winter minestrone by the fire with Jeffrey (and his secret gift for Ina!)…
1 Episode 96 : Vegetables (Back to Basics : Cook Like a Pro : Season 18 : Episode 5) 21:13
21:13 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé21:13
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThis week Ina is turning up the volume on ordinary vegetables! First up is cauliflower toast with gruyere and prosciutto, baked zucchini with spinach, and lamb-stuffed eggplant with a mediterranean twist for the grand finale! Will Jeffrey ever take Ina to Greece? You feta believe it!
1 Episode 95 : Romantic Breakfast (Season 4 : Episode 4) 27:10
27:10 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé27:10
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméWe're going WAY back to the early days of the Barefoot Contessa for a SENSUAL and romantic breakfast that Ina is whipping up for Jeffrey. On the menu is challah french toast served with a side of turkey sausage and homemade hash browns. For dessert, its chocolate covered strawberries, heart shaped shortbread cookies, and a raspberry royale to wash it all down. Light the candles because there is plenty of romance in the Garten household this week!…
1 Episode 94 : Summer Beach BBQ : (Season 1 : Episode 1) 30:15
30:15 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé30:15
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméIt's officially Summer and Ina is back at the beach for a BBQ in the SAND. On the menu is BBQ chicken, Szechuan noodle salad, broccoli with garlic and soy, and s'mores! Ina also shows us a few ways to turn the volume up on plain old vanilla ice cream. Grab the sunscreen and pillows that you bought on sale because its time to go to the beach!…
1 Episode 93 : Canapes & Canvases (Season 2 : Episode 6) 23:18
23:18 Lire Plus Tard Lire Plus Tard Des listes J'aime Aimé23:18
Lire Plus Tard Lire Plus Tard Des listes J'aime AiméThis week, Ina is helping out her friend and artist Victoria Monroe with an art gallery opening in East Hampton. Miguel is on the scene creating some show-stopping topiaries and Ina is in the kitchen whipping up a bevy of make-ahead finger foods. The menu includes grilled lemon chicken with satay sauce, figs with prosciutto, spanakopita, puff pastry cheese straws, and a fruit and cheese platter.…
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