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Founder & Managing Director at Two Hands Greg McLardie

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Manage episode 348669842 series 3231078
Contenu fourni par Business Wilderness. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Business Wilderness ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Who is Greg Mclardie?

Driving me has been the strong desire to build something with such a strong foundation that it will last for generations. The “something” that is built will be a noble company. I want to make a difference. I want to put a dent in the universe. 10 years ago I had the guts to pursue this vision in the food industry.
I can connect the dots from disparate information to form a vision many others do not see. It is natural for me to challenge the status quo and to think of a better way. At the same time, I build strong relationships where 1+1 can equal 5.
Some would say 'perseverance' is my middle name. While it may seem counter-intuitive, I have the agility to learn, change and morph when facing obstacles. Obstacles and mistakes always provide a learning opportunity.
I have had 22 years consumer products and 17 years food industry experience in USA, Japan, Australia & China. Also CEO experience in FMCG, food and agriculture industries in large and small companies for the last 24 years. Although in recent years I have been on a strong entrepreneurial track, I spent 8 years with Procter & Gamble in their Cincinnati global headquarters. P&G, which invented brand management, gave me a strong grounding in branding, the importance of continuous innovation and the rigours of research and being fact-based in decision making. I also spent 2 years as President of Japan & South Korea, living in Japan, for Australia’s largest food company, Pacific Dunlop’s food operations. I have an 8 year relationship with lobster and abalone fishermen leaders and 6 years and over 30 visits building relationships in China.

Get in touch with Greg here

  continue reading

111 episodes

Artwork
iconPartager
 
Manage episode 348669842 series 3231078
Contenu fourni par Business Wilderness. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Business Wilderness ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Who is Greg Mclardie?

Driving me has been the strong desire to build something with such a strong foundation that it will last for generations. The “something” that is built will be a noble company. I want to make a difference. I want to put a dent in the universe. 10 years ago I had the guts to pursue this vision in the food industry.
I can connect the dots from disparate information to form a vision many others do not see. It is natural for me to challenge the status quo and to think of a better way. At the same time, I build strong relationships where 1+1 can equal 5.
Some would say 'perseverance' is my middle name. While it may seem counter-intuitive, I have the agility to learn, change and morph when facing obstacles. Obstacles and mistakes always provide a learning opportunity.
I have had 22 years consumer products and 17 years food industry experience in USA, Japan, Australia & China. Also CEO experience in FMCG, food and agriculture industries in large and small companies for the last 24 years. Although in recent years I have been on a strong entrepreneurial track, I spent 8 years with Procter & Gamble in their Cincinnati global headquarters. P&G, which invented brand management, gave me a strong grounding in branding, the importance of continuous innovation and the rigours of research and being fact-based in decision making. I also spent 2 years as President of Japan & South Korea, living in Japan, for Australia’s largest food company, Pacific Dunlop’s food operations. I have an 8 year relationship with lobster and abalone fishermen leaders and 6 years and over 30 visits building relationships in China.

Get in touch with Greg here

  continue reading

111 episodes

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