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Contenu fourni par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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The Art of Sustainable Hospitality Bridging Innovation, Impact, and Community with Levar Jackson

29:14
 
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Manage episode 440350764 series 2898325
Contenu fourni par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Today Laura and Kevin chat with Levar Jackson, the Founder and CEO of Yogh Group, which works in partnership with Oregon State University to design sustainable technologies for the hospitality industry. They talk about sustainability being more than just resources — impacting economic, social, and environmental sectors. We hear about the amazing patented technologies for energy generation Yogh Group developed. We learn about the connection between sustainability and social impact and how that can be measured. We also learn of a trick to hack hotel A/C units.

Yogh Group's technologies include the QuaiEnergy System for efficient electricity and AlgoHelix, an automated algae growth system designed to bring algae based products to all locations around the globe for sustainable food, beverages, beauty products, fuel and textiles. Yogh Group is also designing sustainable hotels, which include art museums, culinary institutes, and agricultural production — connecting co-supportive industries in one space.
Levar serves as President of NEWH New York, which provides international resources for scholarships, education, business development, and excellence recognition in areas of hospitality, food service, senior living, and related fields.

  continue reading

211 episodes

Artwork
iconPartager
 
Manage episode 440350764 series 2898325
Contenu fourni par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Laura Milstein, Gabriela Schulte and Kevin Albert, Laura Milstein, Gabriela Schulte, and Kevin Albert ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Today Laura and Kevin chat with Levar Jackson, the Founder and CEO of Yogh Group, which works in partnership with Oregon State University to design sustainable technologies for the hospitality industry. They talk about sustainability being more than just resources — impacting economic, social, and environmental sectors. We hear about the amazing patented technologies for energy generation Yogh Group developed. We learn about the connection between sustainability and social impact and how that can be measured. We also learn of a trick to hack hotel A/C units.

Yogh Group's technologies include the QuaiEnergy System for efficient electricity and AlgoHelix, an automated algae growth system designed to bring algae based products to all locations around the globe for sustainable food, beverages, beauty products, fuel and textiles. Yogh Group is also designing sustainable hotels, which include art museums, culinary institutes, and agricultural production — connecting co-supportive industries in one space.
Levar serves as President of NEWH New York, which provides international resources for scholarships, education, business development, and excellence recognition in areas of hospitality, food service, senior living, and related fields.

  continue reading

211 episodes

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