Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Stein Monogastric Nutrition Lab Podcast

Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy in diets fed to growing pigs. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting, Omaha, NE, March 12-14.