From the archives: Abroad Drinking Wine with Tinashe Nyamudoka 2018

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Unveiling Excellence: Tinashe Nyamudoka's Journey in Wine

Step into the captivating world of wine as we travel back to 2019, when Tinashe Nyamudoka, the renowned sommelier and owner of Kumusha wine brand, joined us in the studio. Tinashe's extraordinary story unfolds as we delve into his remarkable journey in the wine industry.

With an illustrious background managing the beverage program at The Test Kitchen during its peak as Africa's top-ranked restaurant and the 26th best in the world, Tinashe quickly made a name for himself. His expertise in curating award-winning wine lists became synonymous with excellence. Not only does Tinashe excel as a sommelier, but he is also a successful wine brand owner. His brand, Kumusha, produces a limited quantity of approximately 6,000 bottles each year, consistently selling out.

Tinashe's repertoire extends beyond his roles in hospitality. He is well-versed in wine judging, cellar management, and holds the distinction of being part of the first-ever all-Zimbabwean team to compete in the prestigious World Blind Wine Tasting Championship. His versatility and wide-ranging skills have contributed to his rise as a leader in the industry.

In this captivating conversation, Tinashe shares the triumphs and challenges he encountered on his path to becoming a prominent figure in the wine world. Discover the intricacies of managing beverage programs in five-star restaurants, as Tinashe offers insights, anecdotes, and invaluable advice. His thoughtfulness, engaging personality, and inspiring journey will leave you eager to explore the vast realm of wine alongside him.

Join us as we unveil excellence and celebrate Tinashe Nyamudoka's incredible accomplishments in the world of wine.

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