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Contenu fourni par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Philip Lymbery on how saving the soil can save the planet

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Manage episode 407232032 series 3558978
Contenu fourni par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Our global food system, which relies heavily on factory farming, is wreaking havoc on our soil and our environment. In this week’s episode, Philip Lymbery joins Evanna and Melanie to chat about his book "Sixty Harvests Left," in which he points out that if we don’t change our ways, factory farming will cause catastrophic climate change—and we could face a future without soil and, consequently, without food. In this enlightening conversation, Philip, Evanna, and Melanie discuss how we can change course, emphasizing the role of individual choices, collective action, and the enduring power of hope for a brighter future for animals, people, and our planet. Philip Lymbery is Global Chief Executive of the international farmed animal welfare organisation Compassion in World Farming. He is Visiting Professor at the University of Winchester in the UK; a Leadership Fellow of St George’s House, Windsor Castle; Fellow of the Oxford Centre for Animal Ethics; and President of Eurogroup for Animals, a Brussels-based umbrella body of 80 leading animal welfare societies in Europe. He was appointed a UN ambassadorial “Champion” for the 2021 Food Systems Summit in New York. Lymbery is an animal advocate, naturalist, photographer, and author. He regularly writes and speaks internationally on animal ethics and the global effects of factory farming, including its impact on animal welfare, wildlife, soil and natural resources, biodiversity, and climate change. His most recent books include "Farmageddon: The True Cost of Cheap Meat." "Dead Zone: Where the Wild Things Were," and "Sixty Harvests Left: How to Reach a Nature-Friendly Future." Visit Philip’s website and check out his latest book, "Sixty Harvests Left: How to Reach a Nature-Friendly Future". Follow Philip on Instagram, Facebook and X (formerly Twitter). Check out Melanie’s new book, "How to End Injustice Everywhere". Check out Evanna’s book, "The Opposite of Butterfly Hunting". This season of Just Beings is brought to you by our friends at Vivo Life and LeafSide! Learn more about Vivo Life by visiting VivoLife.com. Learn more about LeafSide by visiting GoLeafSide.com. Stay up to date with Just Beings on social media by following @JustBeingsPod. This episode was edited by Andrew Sims.

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17 episodes

Artwork
iconPartager
 
Manage episode 407232032 series 3558978
Contenu fourni par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Beyond Carnism, Evanna Lynch, and Dr. Melanie Joy ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

Our global food system, which relies heavily on factory farming, is wreaking havoc on our soil and our environment. In this week’s episode, Philip Lymbery joins Evanna and Melanie to chat about his book "Sixty Harvests Left," in which he points out that if we don’t change our ways, factory farming will cause catastrophic climate change—and we could face a future without soil and, consequently, without food. In this enlightening conversation, Philip, Evanna, and Melanie discuss how we can change course, emphasizing the role of individual choices, collective action, and the enduring power of hope for a brighter future for animals, people, and our planet. Philip Lymbery is Global Chief Executive of the international farmed animal welfare organisation Compassion in World Farming. He is Visiting Professor at the University of Winchester in the UK; a Leadership Fellow of St George’s House, Windsor Castle; Fellow of the Oxford Centre for Animal Ethics; and President of Eurogroup for Animals, a Brussels-based umbrella body of 80 leading animal welfare societies in Europe. He was appointed a UN ambassadorial “Champion” for the 2021 Food Systems Summit in New York. Lymbery is an animal advocate, naturalist, photographer, and author. He regularly writes and speaks internationally on animal ethics and the global effects of factory farming, including its impact on animal welfare, wildlife, soil and natural resources, biodiversity, and climate change. His most recent books include "Farmageddon: The True Cost of Cheap Meat." "Dead Zone: Where the Wild Things Were," and "Sixty Harvests Left: How to Reach a Nature-Friendly Future." Visit Philip’s website and check out his latest book, "Sixty Harvests Left: How to Reach a Nature-Friendly Future". Follow Philip on Instagram, Facebook and X (formerly Twitter). Check out Melanie’s new book, "How to End Injustice Everywhere". Check out Evanna’s book, "The Opposite of Butterfly Hunting". This season of Just Beings is brought to you by our friends at Vivo Life and LeafSide! Learn more about Vivo Life by visiting VivoLife.com. Learn more about LeafSide by visiting GoLeafSide.com. Stay up to date with Just Beings on social media by following @JustBeingsPod. This episode was edited by Andrew Sims.

  continue reading

17 episodes

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