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Contenu fourni par Janet Michael. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Janet Michael ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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Tourism Tuesday: Winchester Cider House

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Manage episode 436517980 series 3558859
Contenu fourni par Janet Michael. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Janet Michael ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In today's episode, host Janet Michael sits down for Tourism Tuesday with co-host Justin Kerns from the Winchester/Frederick County Convention & Visitor's Bureau, and special guest Stephen Schuurman, the proprietor of Winchester Ciderworks. The conversation unfolds at the newly opened Winchester Cider House, located on Piccadilly Street in Old Town Winchester.

Stephen talks about the extensive effort and time it took to complete the space, emphasizing the city's supportive role throughout the process. The new location boasts larger dimensions and unique aesthetics compared to its predecessor. They discuss the creative vision for the cider house, including influences from historical Virginia and the distinct style of the Continental Hotel from the John Wick movies.

The conversation shifts to the menu, where Stephen highlights the unique and diverse offerings, including vegan and vegetarian options, all designed to complement their ciders. Special mention is made of the restaurant manager Kim's creative dishes and the popular Buffalo Chicken Dip.

Janet and Justin express their enthusiasm for the new location and its contribution to the local atmosphere, including various elements like a secret garden and patio seating in front of the cider house. Stephen explains how cider, specifically the type they produce, has a rich history and health benefits, making it a unique choice in the current market.

Stephen delves into the technicalities of cider making, linking his English heritage and experience to the current operations in Virginia. He explains different cider varieties and the importance of natural fermentation processes.

The grand opening event for the Winchester Cider House is discussed, scheduled for Labor Day weekend, with special activities planned. Stephen also mentions their cider club, which offers exclusive benefits and community involvement.

The episode wraps up with a mention of future cider varieties, planned events, and where listeners can purchase Winchester Cider Works' products both locally and out-of-state. Justin and Janet commend Stephen's efforts and express their excitement for the future of Winchester Cider House.

  continue reading

1699 episodes

Artwork
iconPartager
 
Manage episode 436517980 series 3558859
Contenu fourni par Janet Michael. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Janet Michael ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.

In today's episode, host Janet Michael sits down for Tourism Tuesday with co-host Justin Kerns from the Winchester/Frederick County Convention & Visitor's Bureau, and special guest Stephen Schuurman, the proprietor of Winchester Ciderworks. The conversation unfolds at the newly opened Winchester Cider House, located on Piccadilly Street in Old Town Winchester.

Stephen talks about the extensive effort and time it took to complete the space, emphasizing the city's supportive role throughout the process. The new location boasts larger dimensions and unique aesthetics compared to its predecessor. They discuss the creative vision for the cider house, including influences from historical Virginia and the distinct style of the Continental Hotel from the John Wick movies.

The conversation shifts to the menu, where Stephen highlights the unique and diverse offerings, including vegan and vegetarian options, all designed to complement their ciders. Special mention is made of the restaurant manager Kim's creative dishes and the popular Buffalo Chicken Dip.

Janet and Justin express their enthusiasm for the new location and its contribution to the local atmosphere, including various elements like a secret garden and patio seating in front of the cider house. Stephen explains how cider, specifically the type they produce, has a rich history and health benefits, making it a unique choice in the current market.

Stephen delves into the technicalities of cider making, linking his English heritage and experience to the current operations in Virginia. He explains different cider varieties and the importance of natural fermentation processes.

The grand opening event for the Winchester Cider House is discussed, scheduled for Labor Day weekend, with special activities planned. Stephen also mentions their cider club, which offers exclusive benefits and community involvement.

The episode wraps up with a mention of future cider varieties, planned events, and where listeners can purchase Winchester Cider Works' products both locally and out-of-state. Justin and Janet commend Stephen's efforts and express their excitement for the future of Winchester Cider House.

  continue reading

1699 episodes

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