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Laxman and Taqueria 27
Manage episode 437023396 series 3558075
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Laxman showed up to talk about his latest restaurant in Eagle Mountain, Taqueria 27. Originally from Nepal, Laxman attended BYU, then earning his citizenship by joining the US Army for 8 years.
Episode Highlights
- New restaurant opening: Taquería 27 in Eagle Mountain.
- Laxman’s background: From Nepal to restauranteur in Utah.
- Military service: Joining the U.S. Army and gaining citizenship.
- Multilingual abilities: Speaking five languages.
- Transition from military to business: Purchasing Big Daddy’s Pizza.
- Expansion: Acquiring and growing Taquería 27.
- Military discipline: Key to success in business.
- Choosing Mexican cuisine: A successful venture into the food industry.
- Contribution to society: Employing over 200 people.
- Freshness and quality: No canned or frozen food.
- Catering service launch: High demand and positive response.
- Grand opening: Upcoming dates for a new location.
- Recommended menu: Daily specials and fresh guacamole.
Episode Resources
- Connect with Neil Bryce, Jeff Beck and Greg Spencer
- Left of the Lake Podcast: https://www.facebook.com/groups/288869046622439/?ref=share
- https://www.instagram.com/accounts/login/?next=/leftofthelake/
- https://www.saratogasprings-ut.gov/284/Recreation
- Connect with Laxman
- https://taqueria27.com/
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