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(28) Halachot of Preparing Food on Shabbat (Part 2)
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This week’s episode is sponsored by REdirect Real Estate Technology Consulting, the leading global provider of real estate technology, in appreciation to the Tzurba and Mizrachi programs
In this episode Rabbi Shalom Rosner discusses the Halachot of Preparing Food on Shabbat. Follow along using Tzurba Volume 19.
Tzurba is a revolutionary Halacha sefer guiding the learner through the Halachic process from the Talmudic source through modern day halachic application. Each volume contains clear and concise color-coded sections with a modern English translation alongside the original Hebrew text.
The Tzurba Hilchot Shabbat Program is a 2 year cycle in which one can master all of Hilchot Shabbat by learning weekly with Tzurba's signature seforim and style.
Tzurba seforim are all available on Amazon worldwide (for those in Israel you can purchase on our website)
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Chapters
00:00 Introduction
03:29 Sovea in Food Preparation
06:20 Debates and Interpretations on Sovea
12:43 Practical Applications and Examples
21:20 Colored Toilets and Shabbat
22:17 Permissibility of Flushing Toilets on Shabbat
25:10 Transition Glasses on Shabbat
27:34 Smoothing Food on Shabbat
33:33 Measuring and Weighing Food on Shabbat
37:47 Writing and Shaping Food on Shabbat
41:05 Conclusion and Next Topics
37 episodes
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