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Episode 68: Mindfulness and Connection with Japanese Vegetarian Food, with Nancy Singleton Hachisu
Manage episode 362369601 series 3326413
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Episode Notes
Nancy Singleton Hachisu is a California native and Stanford alumnus who moved to Japan in 1988 to live in rural Saitama prefecture with her husband, a Japanese farmer. A James Beard Award-winning food writer, Nancy is the author of 4 cookbooks and frequently appears in Japanese print and television media. You may have seen her on Netflix’s Salt Fat Acid Heat. Nancy’s latest book, Japan: The Vegetarian Cookbook, is a follow-up to the global best seller, Japan: The Cookbook, and showcases the elegant simplicity of Japanese vegetarian dishes.
In this episode, Nancy and Liren discuss her newest cookbook, a sense of spirituality and connection with vegetables, the finer points of tempura, and more!
Learn more about Nancy at https://www.nancysingletonhachisu.com
Follow Nancy on Instagram: @nancyhachisu
Episode show notes: https://kitchenconfidante.com/mindfulness-and-connection-with-japanese-vegetarian-food-with-nancy-singleton-hachisu Nancy's Quick Pickled Napa Cabbage: https://kitchenconfidante.com/quick-pickled-napa-cabbage
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