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Contenu fourni par Jaime Lewis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jaime Lewis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
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20th Season Best Of: Specialty
Manage episode 404542163 series 2619460
Contenu fourni par Jaime Lewis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jaime Lewis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
For this special season, I look back on my most memorable moments with the podcast.
Featured in this episode:
- Dan Berkeland, Back Porch Bakery, SLO and Atascadero
- Sara and Jon Peterson, Scout Coffee and Honey Co. Coffee, SLO and Morro Bay
- Tim Veatch, Wayward Bakery, Los Osos
- Shanté Norwood, Té’Stees Cupcakes, Lompoc
- Penni Monroe, Hush Harbor Bakery, Atascadero
- Marisa Bloch Gaytan, Pasolivo, Paso Robles
- Stephanie Nye and Kirsten Finberg, Soup Gangsta and Little Red Hen Bread
- Michael Palmer, McConnell’s Ice Cream, Santa Barbara
211 episodes
Manage episode 404542163 series 2619460
Contenu fourni par Jaime Lewis. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Jaime Lewis ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
For this special season, I look back on my most memorable moments with the podcast.
Featured in this episode:
- Dan Berkeland, Back Porch Bakery, SLO and Atascadero
- Sara and Jon Peterson, Scout Coffee and Honey Co. Coffee, SLO and Morro Bay
- Tim Veatch, Wayward Bakery, Los Osos
- Shanté Norwood, Té’Stees Cupcakes, Lompoc
- Penni Monroe, Hush Harbor Bakery, Atascadero
- Marisa Bloch Gaytan, Pasolivo, Paso Robles
- Stephanie Nye and Kirsten Finberg, Soup Gangsta and Little Red Hen Bread
- Michael Palmer, McConnell’s Ice Cream, Santa Barbara
211 episodes
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CONSUMED with Jaime Lewis
1 20th Season Best Of: Chefs and Restaurants 31:56
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31:56For the 20th season, I share my most memorable moments during the Consumed podcast. Chefs and Restaurants featured: Feben Teffera , Ebony SLO, San Luis Obispo Gessica and Alberto Russo , Flour House, San Luis Obispo Brian Collins , Ember, Arroyo Grande Chef Daisy and Greg Ryan , Bell’s, Los Alamos Chris Dillow and Evan Toohey , Fig at Courtney’s House, Templeton Chef Julien and Courtney Asseo , Les Petites Canailles, Paso Robles Clark Staub , Full of Life Flatbread, Los Alamos Jeff, Lindsay and Jade Jackson , The Range, Santa Margarita…
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1 20th Season Best Of: Farmers, Ranchers, Fishers 18:07
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18:07For the 20th season, I share my favorite, most memorable moments during the Consumed podcast. Featured in this episode: Zack Andrade , Spinaca Farms, Gilroy Captain Mark Tognazzini , Dockside Restaurant, Morro Bay Neal Maloney , Morro Bay Oyster Company Elizabeth Poett , “The Ranch Table,” Lompoc Daniel Sinton , Avenales Ranch, Shandon Barbara Bullock , home chicken expert, San Luis Obispo…
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For the 20th season, I share my favorite, most memorable moments during the Consumed podcast. Featured in this episode: David Walker, Firestone Walker Brewing , Paso Robles Max Montgomery, There Does Not Exist , San Luis Obispo Jack Dyer, Topa Topa Brewing Company , Ventura Vinnie and Natalie Cilurzo, Russian River Brewing , Santa Rosa…
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1 20th Season Best Of: Specialty 35:34
35:34
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35:34For this special season, I look back on my most memorable moments with the podcast. Featured in this episode: Dan Berkeland , Back Porch Bakery, SLO and Atascadero Sara and Jon Peterson , Scout Coffee and Honey Co. Coffee, SLO and Morro Bay Tim Veatch , Wayward Bakery, Los Osos Shanté Norwood , Té’Stees Cupcakes, Lompoc Penni Monroe , Hush Harbor Bakery, Atascadero Marisa Bloch Gaytan , Pasolivo, Paso Robles Stephanie Nye and Kirsten Finberg , Soup Gangsta and Little Red Hen Bread Michael Palmer , McConnell’s Ice Cream, Santa Barbara…
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For this season, I look back at my most memorable moments on the Consumed podcast. Featured in this episode: Robin Wolf , The Hatch, Paso Robles Eric Olson , Central Coast Distillery, Atascadero
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1 20th Season Best Of: Miscellaneous 29:52
29:52
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29:52For this season, I'm looking back at my most memorable moments on the podcast. Featured in this episode: Sandi Sigurdson , community leader and recovering alcoholic Dr. Stephen Lloyd-Moffet , The Spirit of Wine Arcenio J. Lopez , MICOP Dr. David Cleveland , UCSB Ariana Lovato , Honeycomb Home Design, Arroyo Grande Peter Cron , SLO County Integrated Waste Management Authority Sister Theresa Harpin , Restorative Partners and The Bridge Cafe, SLO…
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1 20th Season Best Of: Winemakers 28:14
28:14
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28:14For this season, I look back at my most memorable moments of the podcast. Featured in this episode: Vailia From , Desparada Wines, Paso Robles Jim Clendenen , Au Bon Climat, Santa Barbara County Samra Morris , Alma Rosa Winery & Vineyards, Sta. Rita Hills Sonja Magdevski , Casa Dumetz, Los Alamos Stephy Terrizzi , Giornata Wines, Paso Robles Nancy Ulloa , Ulloa Cellars, Paso Robles Matt Dees , Jonata, Ballard Canyon Ryan Deovlet , Deovlet Wines, Los Osos…
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For this season, I'm looking back at my most memorable moments on the Consumed podcast. Featured in this episode: Cameron Alarcio , Cameron Alarcio Knives, Pismo Beach Paul Filice , Miner’s Ace Hardware Josh and Lindsey Haring , The Mountain Air, San Luis Obispo Denis and Kacey Kehoe , Kehoe Carbon Cookware, Los Osos…
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CONSUMED with Jaime Lewis
For this season, I looked back on my most memorable moments on the Consumed podcast. Featured in this episode: Hayley Thomas Cain , San Luis Obispo Sarah Deiter , Markers & Allies, San Luis Obispo Greg Clarke , Thousand Oaks Brittany App , Where There Once Was Water, Creston Dianne Jacob , Will Write For Food, Oakland…
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CONSUMED with Jaime Lewis
1 Bonus Conversation: Why Are So Many Restaurants Closing? 41:44
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41:44At Dave Congalton's invitation, I went on KVEC 920/96.5 in January to talk about why so many restaurants are closing in San Luis Obispo, the state, and the nation. Shared here with permission from KVEC.
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1 Tuscan Mustang: Cal Poly student Mary Carli pursues her education “half a world away” 11:09
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11:09In this episode of Consumed with Sophia Pattison, intern Sophia flies all the way to Italy to delve into the life-changing experience of a Cal Poly student’s study abroad experience and internship at a sustainable farm-to-fork restaurant in Lastra a Signa, a municipality of Florence. Through hands-on work, Mary Carli has taken Cal Poly’s learn-by-doing philosophy international, embarking on a journey of cultural exchange and culinary exploration, participating in everything from beekeeping to marketing strategies for the company. Instagram: @sophia.pattison @marycarli_ @fattoria_bucolica More information: tuorlomagazine.it/it/lautosufficienza-nella-ristorazione-esiste-e-a-metro-zero/…
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1 Sidecar Cocktail Company: Slinging poison, serving dumplings, and smooth jazz 16:10
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16:10In this second episode of Consumed with Sophia Pattison, my intern Sophia takes us behind the scenes of Sidecar Cocktail Company, the cocktail bar that offers a unique fusion experience, pairing a Chinese-style food menu with an eclectic mix of drinks. Amidst the bustling ambiance, Sidecar is host to weekly live jazz performances found in the hidden gem of the bar's basement lounge. Owner Josh Christensen and Jazz Trio Forte are giving San Luis Obispo a spot that transports locals to what feels like a larger metropolitan city. Instagram: @sophia.pattison @sidecarslo @jacobster125 @zedpudding @jamesgallardomusic…
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1 LEGENDS: Sommelier-turned-farmer Rajat Parr 59:38
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59:38When I developed this season of California and Central Coast legends, I came across an article about sommelier and farmer Rajat Parr. It was written by Esther Mobley, the senior wine critic for the San Francisco Chronicle. She called him one of the wine industry’s biggest celebrities and California’s most influential sommelier—and she’s certainly not the only one. Rajat Parr is an absolute giant of the wine world, having worked as a sommelier for restaurateur Michael Mina for many years in San Francisco, and co-authoring two very important books: Secrets of the Sommeliers and The Sommelier’s Atlas of Taste. So imagine my surprise when he instantly accepted my email request for an interview. Since moving away from the sommelier and restaurant world, he has taken up as a farmer and winemaker in Cambria at Phelan Farm, Stolo Vineyard, Domaine de la Cote, and Sandhi Wines. We talked about his upbringing in Calcutta, his original goal to become a chef, the way he risked it all to move to San Francisco, and his legendary and well-documented blind-tasting abilities. Website: phelanfarm.com / sandhiwines.com / domainedelacote.com / stolofamilyvineyards.com Instagram: @rajatparr…
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1 LEGENDS: Cult brewers Vinnie and Natalie Cilurzo, Russian River Brewing 1:23:49
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1:23:49There are few businesses I’d travel multiple hours to visit, but Russian River Brewing is one of them—and I am most certainly not alone. Vinnie and Natalie Cilurzo are the minds behind Pliny the Younger, one of the culty-est brews in the world, and one that is only available for a short time each spring. The brewery only makes a certain amount of this perfectly-balanced triple IPA, and only sells it for two weeks in March. People from around the globe line up outside their two locations to wait for the doors to open, and the economic impact on Sonoma County stands at $6.1 million, just for Pliny the Younger week. We talked about Vinnie growing up in a pioneering Temecula winery, how they met when Natalie bought booze for an underaged Vinnie, and the terror they felt that first time Pliny caught the world’s attention. I drove to their second location in Windsor for the day to hang out and chat, and the nine hours I spent driving were absolutely worth it. Website: russianriverbrewing.com Instagram: @russianriverbrewingofficial…
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1 LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey 55:13
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55:13The concept of fresh, local, seasonal ingredients in restaurants is one most Californians are very familiar with, but in 1985, it was pretty radical. Fortunately for those of us who dine at Robin’s in Cambria, Novo and Luna Red restaurants in San Luis Obispo, owners Robin Covey and Shanny Covey didn’t know any better: it’s just the way they liked to eat. Over time they formed a shared company called the Blue Mango Restaurant Group that operates these three beloved restaurants, keeping the mandate for fresh, local and seasonal ingredients front and center at all times, and inspiring other restaurants to do the same. They’ve managed to do this through the outrageous challenges of restaurant ownership, as well as through divorcing but remaining business partners. So many of us consider these restaurants a forever-part of the local culinary landscape, and we have their creative thinking and acumen to thank. Websites: novorestaurant.com / lunaredslo.com / robinsrestaurant.com Instagram: @novorestaurant / @lunaredrestaurant / @robins_restaurant…
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