毎週水曜の夜は、英語に親しむ「英活」の時間。ビジネスパーソンから英語教師、英語学習者の知的好奇心を刺激する番組です。 「今週のニュース」では、「英語と経済」を同時に学びます。『Nikkei Asia』(日本経済新聞社)の英字記事で、「時事英語」や「ビジネス英語」など、生きた英語をお伝えします。 『日本経済新聞』水曜夕刊2面「Step Up ENGLISH」と企画連動しています。
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Chick-fil-A backtracks from its no-antibiotics-in-chicken pledge, blames projected supply shortages
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Manage episode 414795157 series 2530089
Contenu fourni par レアジョブ英会話. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par レアジョブ英会話 ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The fast-food chain Chick-fil-A backtracked from its decade-old "no antibiotics ever" pledge intended to help prevent human antibiotic resistance linked to the rampant use of the drugs in livestock production. Instead, the company said in a statement that it will embrace a standard known as "no antibiotics important to human medicine," often abbreviated as NAIHM, which entails the avoidance of medications commonly used to treat people and limits the use of animal antibiotics to cases of actual animal illness. Livestock producers have long used antibiotics to boost rapid weight gain in animals such as chickens, pigs, cows and sheep, improving the profitability of their businesses. Over the past decade, however, many nations, including the United States, have begun to restrict the practice as evidence mounted that it was contributing to drug resistance and reducing the effectiveness of antibiotics against disease in humans. Chick-fil-A said it will begin shifting to the new policy in the spring of 2024. A company spokesman added that the move reflects company concerns about its ability to acquire sufficient supplies of antibiotic-free chicken. One of the poultry industry's largest companies, Tyson Foods, said last year that it was reintroducing some antibiotics to its chicken production and removing its “No Antibiotics Ever” package labeling. It began to eliminate antibiotics from some of its poultry production in 2015. In a May 2023 video featured on the Tyson Foods YouTube channel, Tyson's senior director of animal welfare, Karen Christensen, described the shift as "based on scientific research and industry learnings." She noted that Tyson planned to begin using antibiotics known as ionophores, which don't play a role in human medicine, to "improve the overall health and welfare of the birds in our care." Ionophores have long been used to promote growth in livestock. This article was provided by The Associated Press.
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2207 episodes
MP3•Maison d'episode
Manage episode 414795157 series 2530089
Contenu fourni par レアジョブ英会話. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par レアジョブ英会話 ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
The fast-food chain Chick-fil-A backtracked from its decade-old "no antibiotics ever" pledge intended to help prevent human antibiotic resistance linked to the rampant use of the drugs in livestock production. Instead, the company said in a statement that it will embrace a standard known as "no antibiotics important to human medicine," often abbreviated as NAIHM, which entails the avoidance of medications commonly used to treat people and limits the use of animal antibiotics to cases of actual animal illness. Livestock producers have long used antibiotics to boost rapid weight gain in animals such as chickens, pigs, cows and sheep, improving the profitability of their businesses. Over the past decade, however, many nations, including the United States, have begun to restrict the practice as evidence mounted that it was contributing to drug resistance and reducing the effectiveness of antibiotics against disease in humans. Chick-fil-A said it will begin shifting to the new policy in the spring of 2024. A company spokesman added that the move reflects company concerns about its ability to acquire sufficient supplies of antibiotic-free chicken. One of the poultry industry's largest companies, Tyson Foods, said last year that it was reintroducing some antibiotics to its chicken production and removing its “No Antibiotics Ever” package labeling. It began to eliminate antibiotics from some of its poultry production in 2015. In a May 2023 video featured on the Tyson Foods YouTube channel, Tyson's senior director of animal welfare, Karen Christensen, described the shift as "based on scientific research and industry learnings." She noted that Tyson planned to begin using antibiotics known as ionophores, which don't play a role in human medicine, to "improve the overall health and welfare of the birds in our care." Ionophores have long been used to promote growth in livestock. This article was provided by The Associated Press.
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