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An Outer Banks-Born Business Goes Big
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Every day all across the nation, expert candymakers at more than 20 locations of The Fudgery are busy handcrafting fudge the old-fashioned way – cooking extra-fine sugar, half and half, butter, fine chocolate and salt in huge copper kettles then hand-turning the fudge on an 800 lb. slab of Georgia marble to quickly extract the heat. When the fudge is done, they ring a big brass bell, and customers come running for a slice of perfectly smooth and creamy fudge in flavors like Extraordinary Chocolate, Sea Salt Chocolate Caramel, Cookies & Cream, Chocolate Peanut Butter and more.
Since 1980 The Fudgery has been making every batch by hand right in front of the customers. It’s a labor-intensive...read more
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