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How did a bowl of hummus set Joseph Abboud on a new life path?
Manage episode 417225196 series 5385
Renowned chef Joseph Abboud grew up steeped in the comforting, Lebanese food traditions of his parents. But his travels along the Silk Road led him to realise there was a much richer Middle-Eastern food tradition that he could bring to Australian shores.
How did that epiphany lead Joseph to join other chefs ushering in a new ‘Lebanese-Australian food renaissance’? What is the history of Australian Middle-Eastern cooking that paved their way? And how has this evolving food tradition invigorated cross-cultural dialogue at Australian tables?
2647 episodes
Manage episode 417225196 series 5385
Renowned chef Joseph Abboud grew up steeped in the comforting, Lebanese food traditions of his parents. But his travels along the Silk Road led him to realise there was a much richer Middle-Eastern food tradition that he could bring to Australian shores.
How did that epiphany lead Joseph to join other chefs ushering in a new ‘Lebanese-Australian food renaissance’? What is the history of Australian Middle-Eastern cooking that paved their way? And how has this evolving food tradition invigorated cross-cultural dialogue at Australian tables?
2647 episodes
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