Stephen Fry's 7 Deady Sins - I will take each one of the Seven Sins in turn, lay them out on the surgical table and poke, prod, pry and provoke in an attempt to try to anatomise and understand them; I hope and believe it will be, if nothing else, delicious fun and something of a change from the usual run of podcastery. Hosted on Acast. See acast.com/privacy for more information.
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Introduction: Overview of the 1,500 Passengers and Crew Who Lost Their Lives
MP3•Maison d'episode
Manage episode 313497219 series 3273266
Contenu fourni par Support and Last Night on the Titanic. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Support and Last Night on the Titanic ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
See omnystudio.com/listener for privacy information.
11 episodes
MP3•Maison d'episode
Manage episode 313497219 series 3273266
Contenu fourni par Support and Last Night on the Titanic. Tout le contenu du podcast, y compris les épisodes, les graphiques et les descriptions de podcast, est téléchargé et fourni directement par Support and Last Night on the Titanic ou son partenaire de plateforme de podcast. Si vous pensez que quelqu'un utilise votre œuvre protégée sans votre autorisation, vous pouvez suivre le processus décrit ici https://fr.player.fm/legal.
On the night of April 14, 1912, in the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and decor made this voyage the apogee of Edwardian elegance.
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
…
continue reading
This episode is the first in a series I’m doing with Titanic historian Veronica Hinke called “Last Night on the Titanic.” In it we look at individual accounts of tragedy and survival from the figures that made up the passengers and crew of the ship. They include millionaires, artists, fashionistas, bakers, cookers, musicians, doctors, and con-men.
To recreate the experience of what it was like to be on the Titanic before disaster was on anyone’s mind, Veronica also goes into detail of the food and drink consumer on the ship, from tripe soup eaten by a third-class passenger to the fancy dessert eaten by a Edwardian lady.
See omnystudio.com/listener for privacy information.
11 episodes
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