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The History and Future of Canning
Manage episode 415460178 series 2615630
In this week's episode, we’re going old-school and talking about something close to Annette’s heart: the art of canning food!
I've developed a passion for this age-old tradition, inspired by memories of my Aunt Marty's West Virginia home, where shelves were adorned with rows of canned goods. What began as a childhood fascination has evolved into a cornerstone of my homesteading lifestyle, bringing joy and a sense of connection to the food I grow.
Despite the convenience of store-bought options, home canning is a testament to our desire for freshness, flavor, food security, and control over what we eat. And let’s not forget the pure satisfaction of enjoying a delicious jam on toast that you have made yourself or gifting a loved one with homemade applesauce!
It’s true that busy lifestyles, safety concerns, inexperience, and the convenience of commercial alternatives may keep you from trying home canning, but the rewards are so worth the effort, friend!
Home canning isn't just about preserving food; it's about preserving traditions, fostering community, and embracing a way of life that honors our connection to the land and offers a comforting reminder of simpler times.
Join us in this episode as we discuss this big passion of mine and share how anyone can discover the joys of and master the art of home canning!
We also love to hear from you! Ask us anything about this topic. And if you don’t mind, we will share and discuss it anonymously on this podcast with fellow listeners! Text your question or message to (310) 879-8441.
If you like this episode and know of someone who needs to hear it, help us get this message out to improve people’s personal lives and foster healthy relationships!
Resources:
- Annette’s Canning Course for Beginners
- How to can in 10 easy steps with a tomato sauce recipe
- Order my new book - Simple Country Living - From how to start a garden to garden-to-table recipes, tips, and family activities. You’ll reduce waste, save money, harness new skills, and be able to live the “simple country life” no matter where you live.
- Subscribe to Azure Farm’s newsletter for weekly inspiration, tips, informative blogs, recipes, and more!
- Visit our website - Azure Farm - for all things concerning farm, home, gardening, and the simple life.
- Follow Annette on Instagram at Azure Farm for your daily inspiration.
- Follow Jared on Instagram at Jared Thurmon.
Sign up for Jared's newsletter
to level up your health.
Here’s a few links to some things we’re passionate about:
Annette’s new book - Simple Country Living
https://www.amazon.com/Simple-Country-Living-Techniques-Recipes/dp/0760385408
For our Workshops and How-to series - LiveHomeGrown.com
Apple Podcasts - https://podcasts.apple.com/us/podcast/azure-farm/id1463340821
Spotify - https://open.spotify.com/show/4eieYkvDungVAwkcHewo89?si=j0_fZgcQSZq2e3lHAGFP0Q
Web - https://www.azurefarm.com and HappyFarmily.com
Follow along on IG or TikTok - @azurefarm
178 episodes
Manage episode 415460178 series 2615630
In this week's episode, we’re going old-school and talking about something close to Annette’s heart: the art of canning food!
I've developed a passion for this age-old tradition, inspired by memories of my Aunt Marty's West Virginia home, where shelves were adorned with rows of canned goods. What began as a childhood fascination has evolved into a cornerstone of my homesteading lifestyle, bringing joy and a sense of connection to the food I grow.
Despite the convenience of store-bought options, home canning is a testament to our desire for freshness, flavor, food security, and control over what we eat. And let’s not forget the pure satisfaction of enjoying a delicious jam on toast that you have made yourself or gifting a loved one with homemade applesauce!
It’s true that busy lifestyles, safety concerns, inexperience, and the convenience of commercial alternatives may keep you from trying home canning, but the rewards are so worth the effort, friend!
Home canning isn't just about preserving food; it's about preserving traditions, fostering community, and embracing a way of life that honors our connection to the land and offers a comforting reminder of simpler times.
Join us in this episode as we discuss this big passion of mine and share how anyone can discover the joys of and master the art of home canning!
We also love to hear from you! Ask us anything about this topic. And if you don’t mind, we will share and discuss it anonymously on this podcast with fellow listeners! Text your question or message to (310) 879-8441.
If you like this episode and know of someone who needs to hear it, help us get this message out to improve people’s personal lives and foster healthy relationships!
Resources:
- Annette’s Canning Course for Beginners
- How to can in 10 easy steps with a tomato sauce recipe
- Order my new book - Simple Country Living - From how to start a garden to garden-to-table recipes, tips, and family activities. You’ll reduce waste, save money, harness new skills, and be able to live the “simple country life” no matter where you live.
- Subscribe to Azure Farm’s newsletter for weekly inspiration, tips, informative blogs, recipes, and more!
- Visit our website - Azure Farm - for all things concerning farm, home, gardening, and the simple life.
- Follow Annette on Instagram at Azure Farm for your daily inspiration.
- Follow Jared on Instagram at Jared Thurmon.
Sign up for Jared's newsletter
to level up your health.
Here’s a few links to some things we’re passionate about:
Annette’s new book - Simple Country Living
https://www.amazon.com/Simple-Country-Living-Techniques-Recipes/dp/0760385408
For our Workshops and How-to series - LiveHomeGrown.com
Apple Podcasts - https://podcasts.apple.com/us/podcast/azure-farm/id1463340821
Spotify - https://open.spotify.com/show/4eieYkvDungVAwkcHewo89?si=j0_fZgcQSZq2e3lHAGFP0Q
Web - https://www.azurefarm.com and HappyFarmily.com
Follow along on IG or TikTok - @azurefarm
178 episodes
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